Read Gluten-Free Makeovers Online
Authors: Beth Hillson
Gluten-Free Makeovers (102 page)
Roasted Turkey with Orange Maple Glaze and Corn Bread Stuffing,
163–164
Rock Shrimp Tempura,
112
Roll-Out Sugar Cookies,
201–202
Rolls.
See
Yeast Breads and Rolls
Royal Icing,
258
Sacred Banana Cake,
226
Salads
Antipasto Pasta Salad,
114
Broccoli Cranberry Salad,
115
Chicken Salad with Grapes, Pecans, and Blue Cheese,
116
Quinoa Salad with Apples, Grapes, and Roasted Cashews,
117
Santa Fe Enchiladas,
165
Sauces
Aioli Sauce,
155
Garlic Sauce,
166–167
Jeremy’s Favorite Dipping Sauce,
161
Lemon Sauce,
148
Tomatillo Sauce,
159
Vodka Sauce,
137
See also
Frostings and Dessert Sauces
Sausage
Maple Cheddar Breakfast Casserole,
92
Sausage and Goat Cheese Strata,
94
Scones and Biscuits
about/tips on,
62
Cherry White Chocolate Scones,
75
Corn Toasties (Toaster Corn Cakes),
76
Cranberry Scones,
77
Flaky Egg-Free Biscuits,
78
Sweet Sorghum Banana Date Breakfast Cookies,
79
Shortbread, Chocolate Shortbread,
196
Shortcake, Strawberry Shortcake,
252
Shortcut Pasta,
141
Shrimp
Rock Shrimp Tempura,
112
Shrimp in Garlic Sauce,
166–167
Sides.
See
Pasta
;
Quinoa
;
Risotto
;
Stuffing
Simple Confectioners’ Sugar Frosting,
259
Sir Isaac Fig Bars,
186
Slaw, Teriyaki Beef or Chicken with Asian Slaw,
120
S’mores Bars,
187
Socca (Chickpea Flatbread),
113
Sorghum flour (milo or jowar),
13
Soups
Butternut Squash Bisque,
121
Condensed Cream of Mushroom Soup,
122
Connie’s Un-Matzo Balls and Chicken Soup,
123
Cream of Chicken Soup,
124
Spaghetti with Roasted Meatballs,
142
Spreads
Apricot Hazelnut Spread,
96
Baked Brie with Fig Spread en Croûte,
97–98
Stew, Beef and Beer (A Flemish Stew),
146–147
Stir-Fried Chicken with Walnuts,
168–169
Stir-Fry Asian Vegetables,
118
Strata, Sausage and Goat Cheese Strata,
94
Strawberry Shortcake,
252
Streusel Crumb Topping,
236
Stuffing
Corn Bread Stuffing,
133
No-Fuss Stuffing,
135
Substitutions
exercise on,
9
overview,
265–270
Sugar cookies, Roll-Out Sugar Cookies,
201–202
Susan’s Baked Pasta,
143–144
Sweet potato flour,
13–14
Sweet Sorghum Banana Date Breakfast Cookies,
79
Tacos, Jeremy’s Fish Tacos,
158–159
Tartlet Crust,
234
Tarts
Cranberry Tart,
249
Toaster Tarts,
253
Teff flour,
13
Tempura, Rock Shrimp Tempura,
112
Teriyaki Beef or Chicken with Asian Slaw,
120
Toasted Quinoa Oriental Pilaf,
145
Toaster Corn Cakes (Corn Toasties),
76
Toaster Tarts,
253
Tomatillo Sauce,
159
Tuber and other root starches,
13–14
Turkey
Roasted Turkey Gravy,
125
Roasted Turkey with Orange Maple Glaze and Corn Bread Stuffing,
163–164
Turkey and Veggie Wrap-up Filling,
119
Turkey Tetrazzini,
170
Vanilla Blueberry Bundt Cake,
228–229
Vanilla Glaze,
228
Vanilla or Chocolate Biscotti,
176–177
Veggies
Stir-Fry Asian Vegetables,
118
See also
Salads
;
specific recipes
Vinegar and gluten,
6–7
Waffles, Buckwheat Blueberry Pancakes or Waffles,
84–85
Walnuts
Cranberry Walnut Quick Bread,
73
Lemon Walnut Squares,
183
Peasant Pumpernickel with Raisins and Walnuts,
51
Stir-Fried Chicken with Walnuts,
168–169
Wheat-free vs. gluten-free,
4
Whoopie pies
Chocolate Whoopie Pies,
247
Pumpkin Whoopie Pies,
248
Wrap-up Fillings
Teriyaki Beef or Chicken with Asian Slaw,
120
Turkey and Veggie,
119
Wraps.
See
Pizza, Wraps, and Flatbreads
Xanthan gum importance/use,
8
,
270
Yeast Breads and Rolls
Apple Caramel Monkey Bread,
33–34
Apple-Raisin Brioche,
39
Bagel Sticks,
35
Beth and Jen’s High Fiber Bread,
36–37
Brioche/variation,
38–39
Challah Bread,
40
Croissants,
41
Delicious Slicing Bread,
42
Flaxseed Bread,
43
French Baguettes,
44
Grandma’s Babka,
45
Oatmeal Bread with Sunflower and Pumpkin Seeds,
46–47
Pablo’s Cinnabon-Style Cinnamon Rolls,
49–50
Parker House Rolls,
48
Peasant Pumpernickel with Raisins and Walnuts,
51
Perfect Popovers,
52
Plymouth Bread (Orange, Corn, and Molasses Bread),
53
Quinoa Sesame “Wonder” Bread,
54–55
Yeast-Free, Egg-Free Whole Grain Bread,
56
Zucchini
Zucchini Nut Muffins,
69
Zucchini Quinoa Cake,
230