Hungry City: How Food Shapes Our Lives (58 page)

Pollan, Michael,
The Omnivore’s Dilemma
, Bloomsbury, 2006

Post, Emily,
Etiquette in Society, in Business, in Politics and at Home
, Funk and Wagnalls, 1922

Postgate, J.N.,
Early Mesopotamia: Society and Economy at the Dawn of History
, Routledge, 1994

Pretty, Jules,
Agri-Culture: Reconnecting People, Land and Nature
, Earthscan, 2002

Raphael, Chaim,
A Feast of History
, Weidenfeld and Nicholson, 1972

Rassmussen, Steen Eiler,
London, The Unique City
, MIT Press, 1982; 1934

Reader, John,
Cities
, Vintage, 2005

Reid, Donald,
Paris Sewers and Sewermen: Realities and Representations
, Harvard University Press, 1993

Rickman, Geoffrey,
The Corn Supply of Ancient Rome
, Clarendon Press, 1980

Rogers, Richard,
Cities for a Small Planet
, Faber and Faber, 1997

Rossi, Aldo,
The Architecture of the City
, MIT Press, 1982

Rousseau, Jean-Jacques,
A Discourse On the Origin of Inequality
(1755), Trans. G.D.H.Cole, William Benton, 1952

Rowe, Colin,
Collage City
, MIT Press, 1979

Rykwert, Joseph,
The Idea of a Town
, Faber and Faber, 1976

––––,
The Seduction of Place
, Oxford University Press, 2000

Sams, Craig,
The Little Food Book
, Alistair Sawday Publishing, 2003

Schama, Simon,
Landscape and Memory
, Fontana Press, 1996

Schärer, Martin R. and Fenton Alexander (eds.),
Food and Material Culture
, Tuckwell Press, 1998

Schlosser, Eric,
Fast Food Nation
, Allen Lane, 2001

Schoenauer, Norbert,
6000 Years of Housing
, W.W. Norton, 2000

Schofield, John (ed.),
The London Surveys of Ralph Treswell
, London Topographical Society Publication No. 135, 1987

Schumacher, E.F.,
Small is Beautiful
, Vintage, 1973

Sennett, Richard,
The Fall of Public Man
, Faber and Faber, 1986

––––,
Flesh and Stone
, Faber and Faber, 1996

Seth, Andrew and Randall, Geoffrey,
The Grocers: The Rise and Rise of the Supermarket Chains
, Kogan Page, 1999

Simms, Andrew,
Tescopoly: How One Shop Came Out On Top and Why it Matters
, Constable and Robinson, 2007

Sinclair, Upton,
The Jungle
, Penguin Classics, 1986; Doubleday, 1906

Smil, Vaclav,
Enriching the Earth
:
Fritz Haber, Carl Bosch, and the Transformation of World Food Production
, MIT Press, 2004

Smith, Adam,
An Enquiry into the Nature and Causes of the Wealth of Nations
, 2 vols, E. Cannan (ed.), Methuen, London 1925; 1776

Spang, Rebecca L.,
The Invention of the Restaurant: Paris and Modern Gastronomic Culture
, Harvard University Press, 2000

Stevenson, J.J.,
House Architecture
, 2 vols., Macmillan, 1880

Stow, John,
Survey of London
, 2 vols, Charles Kingsforde (ed.), Clarendon Press, 1908; 1603

Strong, Roy,
Feast: A History of Grand Eating
, Jonathan Cape, 2002

Stuart, Tristram,
The Bloodless Revolution: Radical Vegetarians and The Discovery of India
, Harper Press, 2006

Symons, Michael,
A History of Cooks and Cooking
, University of Illinois Press, 2004

Tacitus,
Germania
, Trans. M. Hutton, Heinemann, 1970

Tames, Richard,
Feeding London: A Taste of History
, Historical Publications Ltd, 2003

Tanizaki, Jun’ichiro,
In Praise of Shadows
, Trans. Thomas J.Harper and Edward. G. Seidensticker, Jonathan Cape, 1991; 1933

Tannahill, Reay,
Food in History
, Penguin, 1973

Thick, Malcolm,
The Neat House Gardens: Early Market Gardening Around London
, Prospect Books, 1998

Thomas, Keith,
Man and the Natural World: Changing Attitudes in England 1500–1800
, Penguin, 1984

Thomson, E.P.,
The Making of the English Working Class
, Penguin, 1980; 1963

Thoreau, Henry David,
Walden, or Life in the Woods
, Oxford University Press, 1997; 1854

Trench, Richard and Hillman, Ellis,
London Under London
, John Murray, 1993

Tudge, Colin,
So Shall We Reap
, Penguin, 2004

Viljoen, André (ed.),
CPULs: Continuous Productive Urban Landscapes
, The Architectural Press, 2005

Visser, Margaret,
The Rituals of Dinner
, Penguin, 1991

Webber, Robert,
Covent Garden: Mud-Salad Market
, J.M. Dent and Sons Ltd., 1969

White, Eileen (ed.),
Feeding a City: York
:
The Provision of Food from Roman Times to the Beginning of the Twentieth Century
, Prospect Books, 2000

Wigley, Mark,
White Walls, Designer Dresses: The Fashioning of Modern Architecture
, MIT Press, 1995

Wilkins, John, Harvey, David and Dobson, Mike (eds.),
Food in Antiquity
, University of Exeter Press, 1995

Wilson, Anne (ed.).
Luncheon, Nuncheon and Other Meals: Eating with the Victorians
, Alan Sutton Publishing, 1994

Winstanley, Gerrard.
The True Levellers Standard Advanced, or, The State of Community opened, and Presented to the Sons of Men
, London, 1649

Woolley, Leonard,
Ur of the Chaldees
, edited by P.R.S. Moorey, Cornell University Press, 1982; 1929

Wright, Frank Lloyd,
The Living City
, Horizon Press, 1958

Wrigley, E.A.,
People, Cities and Wealth: The Transformation of Traditional Society
, Blackwell, 1987

Wycherley, R.E.,
The Stones of Athens
, Princeton, 1978

––––,
How the Greeks Built Cities
, Macmillan Press, 1979

Yorke, F.R.S.,
The Modern House
, The Architectural Press, 1934

Young, Arthur,
Observations on the Present State of the Wastelands of Great Britain
, London, 1773

Action Aid,
Power Hungry: Six Reasons to Regulate Global Food Corporations
(2006),
www.actionaid.org

Commission for Architecture and the Built Environment (CABE),
What Home Buyers Want: Attitudes and Decision-making Among Consumers
(2005),
www.cabe.org.uk

Department for Environment, Food and Rural Affairs (Defra),
The Validity of Food Miles as an Indicator of Sustainable Development
(2005),
www.defra.gov.uk

––––,
Environmental Impacts of Food Production and Consumption
(2006)

––––,
Waste Strategy for England
(2007)

Defra and The Corporation of London,
Review of London Wholesale Markets
(2002), Nicholas Saphir (author),
www.defra.gov.uk

DETR (Department of the Environment, Transport and the Regions,
Impact Of Large Foodstores On Market Towns And District Centres
(1998),
www.communities.gov.uk

––––,
Towards an Urban Renaissance
, Report of the Urban Task Force (1999), Lord Rogers of Riverside (Chair),
www.urbantaskforce.org

European Commission,
Environmental Impact of Products
(
EIPRO
: 2006),
http://ec.europa.eu

Demos,
Creating Wealth from Waste
(1999), Robin Murray (author),
www.demos.co.uk

Friends of the Earth,
Calling The Shots: How Supermarkets Get Their Way In Planning Decisions
(2006),
www.foe.co.uk

Greenpeace Environmental Trust: Zero Waste (2002), Robin Murray (author),
www.greenpeace.org.uk

HM Treasury,
The Economics of Climate Change
(2006), Sir Nicholas Stern (chair),
www.hm-treasury.gov.uk

House of Commons All-Party Parliamentary Small Shops Group,
High Street Britain: 2015
(2006),
www.nfsp.org.uk

Intergovernmental Panel on Climate Change (IPCC),
Climate Change 2007: The Physical Science Basis
(2007),
www.ipcc.ch

Institute of Grocery Distribution,
Grocery Retailing Report
(2006),
www.igd.com

Joseph Rowntree Foundation,
Preferences, Quality and Choice in New-build Housing
(2004),
www.jrf.org.uk

––––,
Markets as Sites for Social Interaction: Spaces of Diversity
(2006), Sophie Watson and David Studdert (eds.)

London Development Agency,
Healthy and Sustainable Food for London: The Mayor’s Food Strategy
(2006),
www.lda.gov.uk

––––,
Housing Space Standards
(2006)

Mulholland Research & Consulting,
Popular Housing Group
:
Perceptions of Privacy and Density in Housing
(2003),
www.mch.co.uk

New Economics Foundation,
Ghost Town Britain: The Threat From Economic Globalisation To Livelihoods, Liberty And Local Economic
Freedom
(2002),
www.neweconomics.org

––––,
Clone Town Britain: The Survey Results on the Bland State of the Nation
(2005)

––––,
The World on a Plate: Queens Market. The economic and social value of London’s most ethnically diverse street market
(2006)

Royal Institute of Chartered Surveyors,
What Kind of World Are We Building? The Privatisation of Public Space
(2006), Anna Minton (author),
www.rics.org

Oxfam,
Stop the Dumping! How EU Agricultural Subsidies Are Damaging Livelihoods in the Developing World
(2002),
www.oxfam.org.uk

Policy Commission on the Future of Farming and Food,
Farming and Food: A Sustainable Future
(2002), Sir Donald Curry CBE (Chair),
http://archive.cabinetoffice.gov.uk/farming

Sustain: The Alliance for Better Food and Farming.
City Harvest: The Feasibility of Growing More Food in London
(1999), Tara Garnett (author),
www.sustainweb.org

––––,
How Green Are Our Apples? A Look at the Social and Environmental Effects of Apple Production
(1999), Rosemary Hoskins (research)

––––,
A Battle in Store? A Discussion of the Social Impact of the Major UK Supermarkets
(2000), Corinna Hawkes (author)

––––,
Eating Oil: Food Supply in a Changing Climate
(2001), Andy Jones (author)

United Nations Food and Agriculture Organisation (FAO),
Livestock’s Long Shadow
(2006),
www.fao.org

World Wildlife Fund,
Living Planet Report
(2006),
www.worldwildlife.org

Waste and Resources Action Programme (Wrap),
Understanding Food Waste
(2007),
www.wrap.org.uk

Big Barn: a network providing information on sources of local food,
www.bigbarn.co.uk

Common Ground: an organisation dedicated to promoting links between nature and culture,
www.commonground.org

The Food Climate Research Network: an interdisciplinary research network looking at the impacts of food on climate change,
www.fcrn.org.uk

The Food Ethics Council: an organization that challenges government, business and society to make choices that will lead to better food and farming,
www.foodethicscouncil.org

Local Food Shop: a local food network linking farmers to consumers by their postcode,
www.localfoodshop.co.uk

Slow food: an international network promoting traditional values and ways of life associated with local food cultures,
www.slowfood.com

Soil Association: the leading UK organisation promoting ecologically sustainable organic farming,
www.soilassociation.org

Tescopoly: a site dedicated to raising public awareness about the damaging impact of Tesco’s dominance on local businesses and communities,
www.tescopoly.org

The UK Food Group: the leading UK network for non-governmental organisations (NGOs) working on global food and agriculture issues,
www.ukfg.org.uk

The Vertical Farm Project: an interdisciplinary research and design programme based at Columbia University dedicated to finding solutions for 21st century global agriculture,
www.verticalfarm.com

Transition Towns: a UK network dedicated to planning in response to peak oil and climate change,
www.transitiontowns.org