Omelette and a Glass of Wine (55 page)

Unexpected guests,
28
–
9
,
146

utensils,
50
–
51
,
199
,
217
,
294

Uzès,
75
–
8
,
81

Valence,
271
–
3

Vauduse,
81
,
82
–
5
,
255

veal

braised with carrots,
169

kidneys
à la liégeoise
,
190

vegetables

Dr de Pomiane and,
178
,
180
–
84

primeurs
,
255
–
6

served before roast,
170
–
71

sweetness of,
103
–
4

Venice,
106
–
8
, no,
112
–
13
,
141

venison, potted,
222

Verdier, Ernest:
Dissertations Gastronomiques
,
211

vichysoisse, crème
,
40

Viel, Robert,
50

vieille prune
,
271

vine leaves and cultivated mushrooms,
33
–
4

Vogue
,
9
,
16
,
53
–
66
,
115n
.,
255
–
75
,
287
–
90

vongole
,
29
,
87

Vorarlberg,
133
–
4

Wall’s products,
11
–
12
,
27
–
8

walnut jam,
29

Walsingham, Piccadilly,
194
–
5

wartime and rationing,
11
,
19
–
21
,
24
,
137
,
159
,
216

water ice, mulberry,
248

Waugh, Evelyn:
Black Mischief
,
46

Weber’s Café, Paris,
145
,
156

Welsh food,
161
,
293
–
9

Welsh rabbit, French,
159
,
161

Westbury, Lord:
Handlist of Italian Cookery Books
,
248

whisky in cooking,
187
–
90

White, Sam,
149

Whitehom, Katharine,
10

Wilbraham, Anne,
see
Drummond, J.C.

Willy (Henry Gauthier-Villars),
162
,
164

wine

dessert and sweet,
84
–
5
,
104
–
5
,
117

and cheese dishes,
52

and egg dishes,
51

of France,
52
,
58
,
64
–
5
,
71
,
79
,
82
,
84
,
271

glasses, refilling,
129
–
30

of Italy,
101
–
4
,
117
,
283

sur place
,
65

temperature of,
42
,
102
–
3

and vegetables,
103
–
4

and women,
16
,
47
,
127

Wine and Food
,
53
,
124
–
133
,
156
–
74
,
198
–
201
,
293
–
9
,
300
–
309

Wine and Food Society,
216

Quarterly
,
17

Withers, Audrey,
9
,
16
–
17
,
53
,
55

Woollams, John,
see
Collingwood, Francis

Yellow sausage,
133

Young, Barbara,
234

Yvetot,
262

Zuliani, M.S. de:
A Tola Co i Nostri Veci
,
112

zuppa di luppoli
,
108
,
110
–
11