Quick & Easy Chinese (47 page)

Watermelon slices

Eight-Treasure Fried Rice (page 138)

Char Shiu Pork (page 98)

Everyday Noodles with Sesame Oil (page 143)

Birthday cake

Egg Flower Soup (page 38)

Salmon with Ginger and Onions (page 111)

Asparagus with Ginger and Sesame Oil (page 123)

Everyday Rice (page 132)

Strawberries with sour cream and brown sugar

Pot Sticker Dumplings with Ginger-Soy Dipping Sauce (page 23)

Won Ton Soup (page 40)

Edamame beans in the pod

Cool and Tangy Cucumbers (page 126)

Ice cream with Candied Walnuts (page 166)

Hot and Sour Soup (page 44)

Ham-and-Egg Fried Rice (page 134)

Peas with butter, salt, and pepper Baked Apples

Green Onion Pancakes (page 29)