Quick & Easy Chinese (50 page)

Eight-Treasure Fried Rice,
138
–39

Fried Rice with Shrimp and Peas,
135

Grilled Ginger Shrimp,
104

Hoisin Shrimp in Lettuce Cups,
21
–22

Shrimp Egg Foo Yong,
112
–14

Shrimp with Tiny Peas,
103

Shrimp with Zucchini and Sweet Red Peppers,
106

Singapore Noodles,
148
–50

Yangchow Fried Rice,
137

Singapore Noodles,
148
–50

Snapper, Pan-Fried, with Aromatic Soy Sauce,
107

Soups

Creamy Corn Soup with Ham,
43

Egg Flower Soup,
38

Hot and Sour Soup,
44
–45

Meatball Soup with Spinach,
37

Won Ton Soup,
40
–41

Soy sauce,
17

dark,
13
–14

Soy Sauce Chicken Wings,
27

Soy Sauce Noodles with Beef and Greens,
145
–47

Spareribs, Honey-Ginger,
26

Spicy Beef in Lettuce Cups,
79
–80

Spinach

Egg Flower Soup,
38

Meatball Soup with Spinach,
37

Mu Shu Pork,
87
–88

Pot Sticker Dumplings with Ginger-Soy Dipping Sauce,
23
–24

Soy Sauce Noodles with Beef and Greens,
145
–47

Won Ton Soup,
40
–41

Steaming,
110

Sugar, rock,
16

Sweet-and-Sour Dipping

Sauce,
172

Sweet-and-Sour Pork,
89
–90

Sweet-and-Sour Sauce,
89

Szechuan peppercorns,
17

toasting,
176

Szechuan preserved vegetable,
17

Taiwan-Style Omelet with Crunchy Pickled Radish,
64
–65

Tangerine peel,
75

Tangy Plum Sauce,
174

Tartlets, Egg Custard,
162
–64

Tea Eggs,
33

Techniques,
9
–10

Toasted Szechuan

Peppercorns,
176

Tofu

Firm Tofu,
178

Hot and Sour Soup,
44
–45

Ma Po Tofu,
93
–94

Tomatoes, Corn with Edamame

Beans and,
125

Vinegar, rice,
11

Walnuts, Candied,
166
–67

Wine, Shaoxing rice,
16

Won ton wrappers

Pot Sticker Dumplings with Ginger-Soy Dipping Sauce,
23
–24

Won Ton Soup,
40
–41

Yangchow Fried Rice,
137

Zucchini

Hoisin Shrimp in Lettuce Cups,
21
–22

Shrimp with Zucchini and Sweet Red Peppers,
106

Text copyright © 2008 by Nancie McDermott.

Photographs copyright © 2008 by Maren Caruso.

All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher.

Library of Congress Cataloging-in-Publication Data McDermott, Nancie.

Quick and easy Chinese / by Nancie McDermott. p. cm.

Includes bibliographical references.
ISBN 978-0-8118-5930-1 (alk. paper)
1. Cookery, Chinese. 2. Quick and easy cookery. I. Title.
TX724.5.C5M3534 2008
641.5’55—dc22

2007042028

eISBN: 978-0-8118-7271-3

Food and prop styling: Kim Konecny
Food styling assistant: Julia Scahill
Photo assistants: Scott Mansfield and Faiza Ali

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