Read Quick & Easy Chinese Online

Authors: Nancie McDermott

Quick & Easy Chinese (49 page)

BOOK: Quick & Easy Chinese
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Soy Sauce Noodles with Beef and Greens,
145
–47
Spicy Beef in Lettuce Cups,
79
–80
Bell peppers
Almond Chicken,
49
Pepper Steak,
70
–72
Pork with Black Bean Sauce,
92
Shrimp with Zucchini and Sweet Red Peppers,
106
Singapore Noodles,
148
–50
Sweet-and-Sour Pork,
89
–90
Black beans,
13
Clams with Black Bean Sauce,
115
Pork with Black Bean Sauce,
92
Bok choy
Bok Choy Stir-Fried with Garlic,
120
Lion’s Head Meatballs,
95
–96
Broccoli
Beef with Broccoli,
69
Broccoli with Garlic and Ginger,
127
Soy Sauce Noodles with Beef and Greens,
145
–47
Brown Sauce,
176
C
Candied Walnuts,
166
–67
Caramel Ginger Sauce,
177
Cashews
Chicken with Cashews,
55
Eight-Treasure Fried Rice,
138
–39
Char Shiu Pork,
98
–99
Chicken
Almond Chicken,
49
Almost-Instant Noodles,
151
Chicken with Cashews,
55
Five-Spice Roast Chicken,
59
Kung Pao Chicken,
53
–54
Lemon Chicken,
56
–58
Moo Goo Gai Pan,
50
–51
Red-Cooked Chicken,
60
–61
Soy Sauce Chicken Wings,
27
Yangchow Fried Rice,
137
Chili-garlic sauce,
11
,
13
Chili oil,
11
,
175
Chili pepper flakes, dried red,
14
Chili-Vinegar Sauce,
171
Cilantro,
13
Clams with Black Bean Sauce,
115
Cold Sesame Noodles,
31
–32
Cookies
Almond Cookies,
157
–58
Fortune Cookies,
160
–61
Cool and Tangy Cucumbers,
126
Corn
Corn with Tomatoes and Edamame Beans,
125
Creamy Corn Soup with Ham,
43
Crispy Noodle Pancake,
152
–53
Cucumbers
Cold Sesame Noodles,
31
–32
Cool and Tangy Cucumbers,
126
D
Dumplings, Pot Sticker, with Ginger-Soy Dipping Sauce,
23
–24
E
Eggs
Egg Custard Tartlets,
162
–64
Egg Flower Soup,
38
Everyday Egg Foo Yong,
62
–63
Ham-and-Egg Fried Rice,
134
Shrimp Egg Foo Yong,
112
–14
Taiwan-Style Omelet with Crunchy Pickled Radish,
64
–65
Tea Eggs,
33
Eight-Treasure Fried Rice,
138
–39
Equipment,
10
Everyday Egg Foo Yong,
62
–63
Everyday Green Beans,
119
Everyday Noodles with Sesame Oil,
143
Everyday Rice,
132
F
Firm Tofu,
178
Fish
Halibut Steamed with Fresh Ginger,
109
–10
Pan-Fried Snapper with Aromatic Soy Sauce,
107
Salmon with Ginger and Onions,
111
Five-spice powder,
14
Five-Spice Poached Pears,
165
Five-Spice Roast Chicken,
59
Fortune Cookies,
160
–61
Fried Rice with Shrimp and Peas,
135
G
Garlic,
14
Ginger,
14
–15
Caramel Ginger Sauce,
177
Ginger-Soy Dipping Sauce,
171
Green onions,
15
Green Onion Pancakes,
29
–30
Mongolian Beef,
73
Grilled Ginger Shrimp,
104
H
Halibut Steamed with Fresh Ginger,
109
–10
Ham
Almost-Instant Noodles,
151
Creamy Corn Soup with Ham,
43
Eight-Treasure Fried Rice,
138
–39
Ham-and-Egg Fried Rice,
134
Roast Pork Lo Mein,
144
Yangchow Fried Rice,
137
Hoisin sauce,
15
Hoisin Shrimp in Lettuce Cups,
21
–22
Honey-Ginger Spareribs,
26
Hot and Sour Soup,
44
–45
Hot Chili Oil,
175
K
Ketcap manis,
15
Knife skills,
9
Kung Pao Chicken,
53
–54
L
Lemons
Lemon Chicken,
56
–58
Lemon Sauce,
58
Lettuce
Hoisin Shrimp in Lettuce Cups,
21
–22
Spicy Beef in Lettuce Cups,
79
–80
Lion’s Head Meatballs,
95
–96
M
Mandarin Pancakes,
179
–80
Ma Po Tofu,
93
–94
Meatballs
Lion’s Head Meatballs,
95
–96
Meatball Soup with Spinach,
37
Menus,
181
Mongolian Beef,
73
Moo Goo Gai Pan,
50
–51
Mushrooms
Eight-Treasure Fried Rice,
138
–39
Hot and Sour Soup,
44
–45
Moo Goo Gai Pan,
50
–51
Mu Shu Pork,
87
–88
Singapore Noodles,
148
–50
Mu Shu Pork,
87
–88
N
Napa cabbage
Everyday Egg Foo Yong,
62
–63
Lion’s Head Meatballs,
95
–96
Mu Shu Pork,
87
–88
Napa Cabbage Stir-Fried with Ginger and Green Onion,
122
Roast Pork Lo Mein,
144
Shrimp Egg Foo Yong,
112
–14
Noodles,
142
Almost-Instant Noodles,
151
Cold Sesame Noodles,
31
–32
Crispy Noodle Pancake,
152
–53
Everyday Noodles with Sesame Oil,
143
Meatball Soup with Spinach,
37
Roast Pork Lo Mein,
144
Singapore Noodles,
148
–50
Soy Sauce Noodles with Beef and Greens,
145
–47
O
Omelet, Taiwan-Style, with Crunchy Pickled Radish,
64
–65
Orange Beef,
74
–75
Orange peel,
75
Oyster sauce,
15
–16
P
Pancakes
Crispy Noodle Pancake,
152
–53
Green Onion Pancakes,
29
–30
Mandarin Pancakes,
179
–80
Pan-Fried Snapper with Aromatic Soy Sauce,
107
Peanuts and peanut butter
Cold Sesame Noodles,
31
–32
Kung Pao Chicken,
53
–54
Sesame Sauce,
31
Pears, Five-Spice Poached,
165
Peas
Eight-Treasure Fried Rice,
138
–39
Fried Rice with Shrimp and Peas,
135
Moo Goo Gai Pan,
50
–51
Shrimp with Tiny Peas,
103
Yangchow Fried Rice,
137
Pepper Steak,
70
–72
Pineapple
Eight-Treasure Fried Rice,
138
–39
Sweet-and-Sour Pork,
89
–90
Plum Sauce, Tangy,
174
Pork.
See also
Ham
Char Shiu Pork,
98
–99
Honey-Ginger Spareribs,
26
Hot and Sour Soup,
44
–45
Lion’s Head Meatballs,
95
–96
Ma Po Tofu,
93
–94
Meatball Soup with Spinach,
37
Mu Shu Pork,
87
–88
Pork with Black Bean Sauce,
92
Pot Sticker Dumplings with Ginger-Soy Dipping Sauce,
23
–24
Roast Pork Lo Mein,
144
Salt-and-Pepper Pork Chops, Taiwanese-Style,
85
Sweet-and-Sour Pork,
89
–90
Won Ton Soup,
40
–41
Pot Sticker Dumplings with Ginger-Soy Dipping Sauce,
23
–24
R
Red-Cooked Chicken,
60
–61
Rice,
130
Eight-Treasure Fried Rice,
138
–39
Everyday Rice,
132
Fried Rice with Shrimp and Peas,
135
Ham-and-Egg Fried Rice,
134
Rice Porridge,
131
Yangchow Fried Rice,
137
Roast Pork Lo Mein,
144
Rock sugar,
16
S
Salmon with Ginger and Onions,
111
Salt-and-Pepper Pork Chops, Taiwanese-Style,
85
Sauces
Brown Sauce,
176
Caramel Ginger Sauce,
177
chili-garlic,
11
,
13
Chili-Vinegar Sauce,
171
Ginger-Soy Dipping Sauce,
171
hoisin,
15
ketcap manis,
15
Lemon Sauce,
58
oyster,
15
–16
Sesame Sauce,
31
soy,
13
–14,
17
Sweet-and-Sour Dipping Sauce,
172
Sweet-and-Sour Sauce,
89
Tangy Plum Sauce,
174
Sesame Beef,
76
–77
Sesame Noodles, Cold,
31
–32
Sesame oil,
11
Sesame paste,
11
Sesame Sauce,
31
Sherry,
16
Shrimp
Almost-Instant Noodles,
151
BOOK: Quick & Easy Chinese
4.8Mb size Format: txt, pdf, ePub
ads

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