Ready for Dessert (50 page)
Authors: David Lebovitz
Raspberry, Apricot, and Marzipan Tart
Rhubarb
Pineapple, Rhubarb, and Raspberry Cobbler
Ricotta Cheesecake with Orange and Aniseed
Robert’s Absolute Best Brownies
Rosemary Cookies with Tomato Jam
Rum
Coconut and Tropical Fruit Trifle
Pear Tart with Brown Butter, Rum, and Pecans
Very Spicy Baked Pears with Caramel
S
Sabayon
Frozen Sabayon with Blood Orange Soup
Sauces
Semifreddo
Sesame seeds
Sherbets
Fresh Mint Sherbet with Figs Roasted in Chartreuse and Honey
Sorbets
Kiwifruit, Pineapple, and Toasted Coconut Baked Alaska
Margarita Sorbet with Salted Peanut Crisps
Passion Fruit-Tangerine Sorbet
Pink Grapefruit-Champagne Sorbet Cocktail
White Nectarine Sorbet with Blackberries in Five-Spice Cookie Cups
Soups
Frozen Sabayon with Blood Orange Soup
Tropical Fruit Soup with Coconut Sherbet and Meringue
Sour Cream, Frozen, Berries Romanoff with
Berries Romanoff with Frozen Sour Cream
Coconut and Tropical Fruit Trifle
T
Tangerines
Passion Fruit-Tangerine Sorbet
Tarts and tartlets.
See also
Galettes
Apple Tart with Whole Wheat Puff Pastry and Maple-Walnut Sauce
Brazil Nut, Date, and Fresh Ginger Tart
Chocolate Ganache Custard Tart
Freestyle Lemon Tartlets with White Chocolate Sauce
Fresh Fig and Raspberry Tart with Honey
Pear Tart with Brown Butter, Rum, and Pecans
Raspberry, Apricot, and Marzipan Tart
Tea
Black Currant Tea Crème Brûlée
Margarita Sorbet with Salted Peanut Crisps
Toffee
Kumquat Sticky Toffee Puddings
Spiced Plum Streusel Cake with Toffee Glaze
Tomatoes
Rosemary Cookies with Tomato Jam
Trifle, Coconut and Tropical Fruit
Tropical fruit.
See also individual fruits
Coconut and Tropical Fruit Trifle
Tropical Fruit Soup with Coconut Sherbet and Meringue
Tuiles
V
Vodka
W
Walnuts
Apple-Pear Crisp with Grappa-Soaked Raisins and Polenta Topping
Baked Apples with Ginger, Dates, and Walnuts
Banana Cake with Mocha Frosting and Salted Candied Peanuts
Chocolate Chocolate-Chip Cookies
Persimmon Cake with Cream Cheese Icing
Robert’s Absolute Best Brownies
Freestyle Lemon Tartlets with White Chocolate Sauce
White Chocolate-Ginger Ice Cream with Chocolate Covered Peanuts
Wine
Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges
Frozen Sabayon with Blood Orange Soup
Pink Grapefruit-Champagne Sorbet Cocktail
Y
Z
