Ready for Dessert (49 page)
Authors: David Lebovitz
Persimmon Cake with Cream Cheese Icing
Pumpkin Cheesecake with Pecan Crust and Whiskey-Caramel Topping
Black Currant Tea Crème Brûlée
Crisps
Apple-Pear Crisp with Grappa-Soaked Raisins and Polenta Topping
Cupcakes
Currants
Persimmon Cake with Cream Cheese Icing
Custards.
See also
Crème brûlée; Flans; Sabayon
Chocolate Ganache Custard Tart
D
Dates
Baked Apples with Ginger, Dates, and Walnuts
Brazil Nut, Date, and Fresh Ginger Tart
Kumquat Sticky Toffee Puddings
Doughs
E
Espresso.
See
Coffee
F
Figs
Bittersweet Chocolate Mousse with Pear and Fig Chutney
Fresh Fig and Raspberry Tart with Honey
Fresh Mint Sherbet with Figs Roasted in Chartreuse and Honey
Financiers
Blackberry-Brown Butter Financiers
Flans
G
Galettes
Ganache
Chocolate Ganache Custard Tart
Gelato
Gelée, Champagne, with Kumquats, Grapefruits, and Blood Oranges
Ginger
Brazil Nut, Date, and Fresh Ginger Tart
Nectarine-Raspberry Upside-Down Gingerbread
Orange Upside-Down Gingerbread
White Chocolate-Ginger Ice Cream with Chocolate Covered Peanuts
Grapefruit
Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges
Pink Grapefruit-Champagne Sorbet Cocktail
Grapes
Peanut, Butter, and Jelly Linzertorte
H
Hazelnuts
Robert’s Absolute Best Brownies
Fresh Fig and Raspberry Tart with Honey
I
Ice cream.
See also
Gelato
Anise-Orange Ice Cream Profiteroles with Chocolate Sauce
Kiwifruit, Pineapple, and Toasted Coconut Baked Alaska
No-Machine Chocolate-Banana Ice Cream
White Chocolate-Ginger Ice Cream with Chocolate Covered Peanuts
Irish cream liqueur
No-Machine Chocolate-Banana Ice Cream
J
Jams
K
Kiwifruit
Kiwifruit, Pineapple, and Toasted Coconut Baked Alaska
Tropical Fruit Soup with Coconut Sherbet and Meringue
Kumquats
Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges
Kumquat Sticky Toffee Puddings
L
Lemons
Freestyle Lemon Tartlets with White Chocolate Sauce
Limes
Margarita Sorbet with Salted Peanut Crisps
Linzertorte, Peanut, Butter, and Jelly
M
Macaroons, Chocolate-Dipped Coconut
Mangoes
Coconut and Tropical Fruit Trifle
Mango, Blackberry, and Almond Cobbler
Tropical Fruit Soup with Coconut Sherbet and Meringue
Margarita Sorbet with Salted Peanut Crisps
Mint
Fresh Mint Sherbet with Figs Roasted in Chartreuse and Honey
Mousse
Bittersweet Chocolate Mousse with Pear and Fig Chutney
Frozen Caramel Mousse with Sherry-Glazed Pears, Chocolate, and Salted Almonds
N
Nectarines
Nectarine-Berry Cobbler with Fluffy Biscuits
Nectarine-Raspberry Upside-Down Gingerbread
White Nectarine Sorbet with Blackberries in Five-Spice Cookie Cups
O
Oats
Oranges
Anise-Orange Ice Cream Profiteroles with Chocolate Sauce
Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges
Frozen Sabayon with Blood Orange Soup
Orange-Poppy Seed Sandwich Cookies
Orange Upside-Down Gingerbread
Ricotta Cheesecake with Orange and Aniseed
P
Panna Cotta, Buttermilk, with Blueberry Compote
Passion fruit
Passion Fruit-Tangerine Sorbet
Tropical Fruit Soup with Coconut Sherbet and Meringue
Anise-Orange Ice Cream Profiteroles with Chocolate Sauce
Peanuts
Banana Cake with Mocha Frosting and Salted Candied Peanuts
Margarita Sorbet with Salted Peanut Crisps
Peanut, Butter, and Jelly Linzertorte
White Chocolate-Ginger Ice Cream with Chocolate Covered Peanuts
Pears
Apple-Pear Crisp with Grappa-Soaked Raisins and Polenta Topping
Bittersweet Chocolate Mousse with Pear and Fig Chutney
Frozen Caramel Mousse with Sherry-Glazed Pears, Chocolate, and Salted Almonds
Pear Tart with Brown Butter, Rum, and Pecans
Very Spicy Baked Pears with Caramel
Pecans
Apple-Pear Crisp with Grappa-Soaked Raisins and Polenta Topping
Banana Cake with Mocha Frosting and Salted Candied Peanuts
Chocolate Chocolate-Chip Cookies
Pear Tart with Brown Butter, Rum, and Pecans
Persimmon Cake with Cream Cheese Icing
Pumpkin Cheesecake with Pecan Crust and Whiskey-Caramel Topping
Robert’s Absolute Best Brownies
Persimmon Cake with Cream Cheese Icing
Pies
Pineapple
Coconut and Tropical Fruit Trifle
Kiwifruit, Pineapple, and Toasted Coconut Baked Alaska
Pineapple, Rhubarb, and Raspberry Cobbler
Tropical Fruit Soup with Coconut Sherbet and Meringue
Pistachios
Pistachio, Almond, and Dried Cherry Bark
Plums
Plum-Blueberry Upside-Down Cake
Spiced Plum Streusel Cake with Toffee Glaze
Polenta
Apple-Pear Crisp with Grappa-Soaked Raisins and Polenta Topping
Polenta Cake with Olive Oil and Rosemary
Rosemary Cookies with Tomato Jam
Pound cakes
Profiteroles, Anise-Orange Ice Cream, with Chocolate Sauce
Puddings
Kumquat Sticky Toffee Puddings
Pumpkin Cheesecake with Pecan Crust and Whiskey-Caramel Topping
Q
R
Raisins
Apple-Pear Crisp with Grappa-Soaked Raisins and Polenta Topping
Ricotta Cheesecake with Orange and Aniseed
Raspberries
Berries Romanoff with Frozen Sour Cream
Fresh Fig and Raspberry Tart with Honey
Nectarine-Berry Cobbler with Fluffy Biscuits
Nectarine-Raspberry Upside-Down Gingerbread