Authors: John McQuaid
Â
232
Â
foie gras with jasmine sauce
: Hickman, “Doctor Food.”
Â
234
Â
forged a creative bond
: Chris Nay, “When Machines Get Creative: The Virtual Chef,”
Building a Smarter Planet
(blog), December 12, 2013,
http://asmarterplanet.com/blog/2013/12/virtualchef.html
. “Cognitive Cookbook,” IBM website,
http://www.ibm.com/smarterplanet/us/en/cognitivecooking/food.html
.
Â
235
Â
set out to isolate it
: Kenzo Kurihara, “Glutamate: From discovery as a food flavor to role as a basic taste (umami),”
American Journal of Clinical Nutrition
90, no. 3 (2009): 719Sâ722S, doi: 10.3945/ajcn.2009.27462D.
Â
243
Â
grapes in Bordeaux
: Gregory V. Jones, “Climate change: Obser
vations, projections and general implications for viticulture and wine production,” Whitman College Economics Department Working Paper, 2007.
Â
243
Â
for more global warming
: John McQuaid, “What Rising Temperatures May Mean for World's Wine Industry,”
Yale Environment 360
, December 19, 2011,
http://e360.yale.edu/feature/what_global_warming_may_mean_for_worlds_wine_industry/2478/
.
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Index
A note about the index:
The pages referenced in this index refer to the page numbers in the print edition. Clicking on a page number will take you to the ebook location that corresponds to the beginning of that page in the print edition. For a comprehensive list of locations of any word or phrase, use your reading system's search function.
Acetaldehyde,
103
Acinetobacter
,
151
Adolphs, Ralph,
146
Afar depression,
44
â45
Africa,
61
,
67
,
72
,
78
,
80
,
88
,
117
,
132
,
178
human evolution in,
35
â37,
44
â45
migration of early humans from,
33
,
49
,
63
â65
slaves imported from,
115
,
116
,
169
origins of,
78
sustainable,
228
Alabama, University of,
41
Alchemy,
115
biological,
178
Alcohol/Alcoholic beverages,
76
â83,
89
,
98
,
131
,
191
,
218
.
See also
Beer; Distillation; Fermentation; Wine
Allen, Woody,
20
Allman, John,
43
Alphenics,
114
Altiplano (Bolivia),
72
American Association for the Advancement of Science,
55
American Civil Liberties Union,
198
American Indians.
See
Native Americans
Amygdala,
145
Anatolia,
88
Apes,
29
,
31
,
41
,
42
,
66
,
72
,
143
,
147
evolution of humans from,
34
,
35
See also
Chimpanzees
Appert, Nicolas,
156
â58
Aquinas, Thomas,
113
â14
Arabian Peninsula,
65
Arajo, Ivan de,
129
Arkansas, soda tax in,
108
Arnold, Dave,
239
â41
Aromas.
See
Smell, sense of
Arthasastra
(Kautilya),
111
Arthrobacter
,
226
â27
Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, The
(Appert),
157
See also specific countries
Aspergillus
species,
85
,
89
â90,
222
,
223
Auckland, University of,
194
â95
Australopithecines,
35
â37
Austria,
156
Ayurveda,
8
Bab el-Mandeb Strait,
63
â64,
72
in fermentation process,
78
,
87
â88,
224
â29
See also specific species
Badiano, Juan,
176
Badiano Codex
(Cruz and Badiano),
176
,
177
Baghdad,
112
â13
Barale, Roberto,
69
â70
Barbados,
115
â16
Barro Colorado Island,
81
Bavaria,
84
Baylor University,
204
BBC,
144
Beethoven, Ludwig van,
130
Behavioral immune system,
145
,
154
Behaviorism,
120
â21
Belgium,
232
Benedictine order,
113
Berger, Lee,
35
Berger, Matthew,
35
Berridge, Kent,
122
â28,
196
,
262
â63
n
Bhallika,
111
Bitterness,
2
â3,
11
â12,
28
,
44
,
47
â73,
117
,
132
,
163
,
228
,
234
,
241
adaptation to,
72
â73,
182
â83
of alcoholic beverages,
50
,
58
,
75
,
77
,
85
,
98
â99
combined with other flavors,
50
â53,
196
in prehistoric human diet,
37
,
39
receptors for,
60
â61,
70
â71,
95
,
98
,
131
,
196
,
207
â8
variations in sensitivity to,
34
,
47
â49,
53
â59,
61
â63,
65
â69
virtual,
213
Bizarre Foods
(TV show),
151
Bloomberg, Michael,
108
Bollongino, Ruth,
86
Bonaparte, Napoleon,
118
,
156
,
157
Bonobos,
39
â40
Bordeaux, University of,
204
Boring, Edwin Garrigues,
1
â5,
200
Borneo,
142
Bourdain, Anthony,
151
Brain stem,
42
Brazil,
141
Brickley, Zoe,
227
â28
Brillat-Savarin, Anthelme,
90
â91
Brin, Sergey,
209
Britain,
66
,
189
â191,
209
.
See also
England
British Empire,
115
,
137
,
142
,
154
navy of,
157
Burke, Seamus,
190
Burma,
169
Burns, Daniel,
216
â17
Bush, Barbara,
48
Bush, George W.,
48
Butyric acid,
93
Cacao beans,
50
Calabria,
70
â71
Calagione, Sam,
84
â85
California, University of
Berkeley,
181
Los Angeles (UCLA),
144
California Institute of Technology,
43
Cambrian explosion,
20
,
24
,
34
,
119
Cambrian Period,
19
â20
Cameroon,
67
Campbell, Michael,
68
Campbell's foods,
202
Cantu, Homaro,
105
â6,
108
â9,
132
Capsaicin,
161
,
164
â65,
173
,
183
â84
measurement of concentrations of.
See
Scoville units
numbing effects of,
175
â78
receptors for,
179
â82
Caribbean,
72
Caseins,
88
domestication of,
86
â87
environmental impact of,
243
Caucasus,
33
Chang, David,
215
â17
Chapman, Hanah,
148
Cheese,
13
,
102
â3,
105
,
109
,
189
,
215
,
241
industrially produced,
191
â92
potato chips flavored with,
189
â90
process of making,
78
,
79
,
86
â89,
96
,
98
,
218
â19,
224
â31
Chemotherapy,
106
Chicago, restaurants in,
105
,
106
,
108
â9
Chicago World's Fair (1933),
56
disgust responses in,
140
,
142
,
149
â50
sensitivity to bitterness of,
44
wild,
154
â55
Chile,
142
Chili peppers,
44
,
68
,
161
â87,
193
,
244
cultivation of,
161
â62,
171
â72
defense system of,
164
â66
international popularity of,
169
â70
heat measurement of.
See
Scoville units
heat receptors and,
98
,
179
â81
physiological effects of eating,
163
,
173
â87
starch grains of,
166
â67
Chimpanzees,
30
,
37
â40,
43
,
62
â63,
184
China,
27
,
66
,
77
,
82
â85,
113
,
117
,
150
,
169
,
176
Chlorogenic acid lactones,
51
alkaloids in,
164
â65
pairing other foods with,
232
â34,
239
sweetened,
117
Chrysophyllum lucentifolium
,
29
â30
Clark, Liz,
52
â53
Clement II, Pope,
130
Cochlea,
49
Cocktails,
239
â41