Read The Best Casserole Cookbook Ever Online
Authors: Susie Cushner
The Best Casserole Cookbook Ever (80 page)
Turkey and Curried Rice Casserole
Vietnamese Curried Chicken Breasts
Custards
Cauliflower and Broccoli Custard
Three Cheeses and Chile Custard
Dates
Desserts
Baked Fruit Compote with Star Anise
Blueberry and Peach Bread Pudding
Cinnamon-Chocolate Nut Bread Pudding
Huckleberry or Blueberry Buckle
Peaches and Cream Dessert Casserole
Pineapple Rum–Baked Stuffed Apples
Pumpkin Pudding with Toasted Pecan Crust
Dips
Beef and Ancho Chile Cheese Dip
Quick and Easy Chile con Queso Dip
Spicy Cheese and Green Chile Dip
Duck, Cassoulet of, with Great Northern Beans and Ham Hocks
Easiest-Ever Beef and Wine Casserole
Eggplant
Autumn Vegetable Casserole Stew
Cheesy Eggplant and Tomato Bake
Eggplant with Garlic, Basil, and Tomatoes
Fresh Vegetables Baked with Rosemary and Gruyère Cheese
Moussaka with Lots of Vegetables
Polenta and Roasted Vegetable Casserole
Eggs
Artichoke and Salsa Breakfast Casserole
Baked Eggs with Artichokes and Parmesan
Breakfast Egg and Sun-Dried Tomato Puff
Broccoli and Mushroom Frittata
Cheese and Sausage Breakfast Pie
Chile-Wrapped Cheese in a Baked Puffy Omelet
Corn, Bacon, and Cheddar Soufflé
Egg, Bacon, Mushroom, and Cheese Casserole
Egg Casserole with Chiles and Cottage Cheese
Eggs Florentine in a Casserole
Grits, Cheese, and Egg Breakfast Casserole with Tomato Salsa
Hash Brown Breakfast Casserole
Herb-Baked Cheese and Egg Casserole
Lumberjack Hash Browns, Egg, and Cheese Casserole
Mushroom and Potato Breakfast Casserole
Polenta, Cheese, and Egg Casserole
Sage, Potato, Bacon, and Cheese Casserole
Sausage, Cheese, and Egg Casserole
Southwestern Breakfast Casserole
Spinach, Ham, and Egg Casserole
Three-Cheese Breakfast Casserole
Turkey Sausage, Egg, and Cheddar Bake
Emmentaler cheese Baked Cheese Fondue
Farfalle with Garlic, Anchovies, and Olives
Feta cheese
Beef and Ancho Chile Cheese Dip
Feta and Mushroom Chicken Breasts
Greek Spinach and Feta Casserole
Toasted Four-Grain and Wild Mushroom Casserole
Finnish Cabbage Casserole (Kaalilaatikko)
Finnish Cabbage Rolls (Kaalikääryleet)
Finnish Liver and Rice Casserole
Fish
Creamy Potato and Gravlax Casserole
Jansson’s Temptation (Creamy Potato and Anchovy Casserole)
Not My Mother-in-Law’s Tuna Hot Dish
Poor Man’s Lobster (Butter-Baked Cod)
Salmon and Green Olive Casserole
Smoked Salmon and Dill Casserole
Tuna Noodle Casserole with Mushrooms and Fresh Herbs
Tuna, Pesto, and Veggie Casserole
Walleye and Green Chile Casserole
Five-Hour Beef and Rutabaga Stew
Flounder
Fondue
Fontina cheese
Quick Meatless Spinach and Pesto Lasagna
French Casserole of Chicken Cooked in Wine
French toast
Baked Cinnamon-Maple French Toast
Baked Coconut French Toast with Tropical Fruit Compote
Baked French Toast with Praline and Maple Syrup
Baked Pecan-Stuffed French Toast
Blueberry-Maple French Toast with Blueberry Sauce
Cinnamon and Apple–Stuffed French Toast Casserole
Ham and Cheese–Stuffed French Toast
Fresh Beet and Blue Cheese Casserole
Fresh Vegetables Baked with Rosemary and Gruyère Cheese
Frittatas
Broccoli and Mushroom Frittata
Fruits.
See also individual fruits
Baked Fruit Compote with Star Anise
Fruited Ginger Chicken on Couscous
Garlic
Beef Chuck with Vegetables and Herbs
Chicken with Forty Cloves of Garlic
Fresh Vegetables Baked with Rosemary and Gruyère Cheese
Garlicky Bulgur, Green Lentil, and Chickpea Casserole
Roasted Garlic and Lemon Chicken Thighs
Roasted Garlic and Onion Bean Spread
Ginger-Cashew Chicken Casserole
Ginger Chicken Breasts Baked with Rice and Mango-Tomato Salsa
Gnocchi
Gnocchi with Spinach and Mozzarella
Goat cheese
Onion and Goat Cheese Bread Pudding
Potato, Mushroom, and Artichoke Casserole
Golden Raisin and Walnut Casserole Bread
Gouda cheese
Wisconsin Mac and Three-Cheese Casserole
Goulash
Hungarian Beef Goulash with Spaetzle
Grandma’s “Gourmet” Chicken Breasts
Gravlax and Potato Casserole, Creamy
Greek Beef Casserole with Onions (Stifado)
Greek Beef with Cumin and Currants
Greek Spinach and Feta Casserole
Green Bean, Mushroom, and Onion Casserole
Green chiles Bean and Burger Spread
Blue Cheese and Pork Tenderloin Casserole
Chicken Thighs with Spinach Noodles and Avocados
Chile-Cheddar Potato Casserole
Chile-Wrapped Cheese in a Baked Puffy Omelet
Egg Casserole with Chiles and Cottage Cheese
South African Spiced Chicken Biryani
Southwestern Breakfast Casserole
Spicy Cheese and Green Chile Dip
Three Cheeses and Chile Custard
Two-Cheese and Tomato Casserole
Walleye and Green Chile Casserole
Grits
Grits, Cheese, and Egg Breakfast Casserole with Tomato Salsa
Gruyère cheese
Chicken, Polenta, and Morel Casserole
Fresh Vegetables Baked with Rosemary and Gruyère Cheese
Roasted Raclette with Gruyère Cheese and Roasted Potatoes
Roasted Sweet Onions with Herbs and Gruyère
Shiitake Mushrooms with Gruyère
Sun-Dried Tomato and Artichoke Slather
Turkey-Noodle Casserole for a Crowd
Halibut
Ham
Baked Pecan-Stuffed French Toast
Breakfast Ham and Cheese Strata
Cassoulet of Duck with Great Northern Beans and Ham Hocks
Cauliflower and Broccoli Casserole
Chicken, Polenta, and Morel Casserole
Ham and Cheese–Stuffed French Toast
Mushroom and Pine Nut Meat Loaf
Potato-Crusted Ham and Cheese Bake
Spinach, Ham, and Egg Casserole
Turkey and Curried Rice Casserole
Wisconsin Mac and Three-Cheese Casserole
Hash Brown Breakfast Casserole
Havarti cheese
Havarti-Stuffed Chicken Breasts
Hazelnuts