The Sexy Forever Recipe Bible (126 page)

Using a 1-ounce scoop or a tablespoon, scoop balls of chocolate and place on a baking sheet. Refrigerate for about 30 minutes.

When chilled, roll each truffle in the palm of your hand into a perfect round ball. Drop the truffles into the sweetened cocoa powder to coat the exterior. Store the truffles in the refrigerator in an airtight container.

MAKES ABOUT THIRTY 1-OUNCE TRUFFLES

ORANGE TRUFFLES
 Omit the vanilla and add ½ teaspoon orange extract.

CAPPUCCINO TRUFFLES
 Pour ¼ cup brewed decaf into the food processor or blender along with the chopped chocolate.