The Sexy Forever Recipe Bible (127 page)
Read The Sexy Forever Recipe Bible Online
Authors: Suzanne Somers
Tags: #Cooking, #Health & Healing, #Weight Control, #General, #Health & Fitness, #Diet & Nutrition, #Nutrition
INDEX
All Natural SomerSweet, about,
itr.1
,
11.1
,
11.2
Appetizers.
See also
Dips and spreads
Angel Eggs with Crème Fraîche and Caviar
Buffalo Wings with Blue Cheese Dip
Clams Gratin with Pancetta and Arugula
Crostini with Homemade Ricotta Cheese
Curried Lamb Skewers with Mint-Cilantro Pesto
Curried Lamb with Cucumber-Mint Sour Cream in Radicchio Cups
Endive Spears with Apple, Prosciutto, and Gorgonzola
Grilled Scallops Wrapped in Prosciutto with Basil-Parsley Pesto
Lamb Skewers with Harissa Dipping Sauce
Melted Burrata Cheese with Roasted Eggplant and Basil in Parmesan Bowls
Mini Burgers with Gorgonzola and Caramelized Onions
Mini Lettuce Cups with Minced Duck
Minted Lamb in Cucumber Boats with Marinated Red Onions
Parmesan Crisps with Prosciutto and Arugula
Roasted Mushrooms with Spinach, Cheese, and Pancetta
Roasted Red Peppers and Grilled Bread
Rock Shrimp Salad on Cucumber Rounds
Saffron Mussels with Red Pepper Rouille
Seared Beef with Lime-Chile-Mint Dipping Sauce
Seared Tuna with Cilantro-Orange Sauce
Sweet Shrimp with Hot Green Chutney
Tuna Tartare with Chile-Ginger Vinaigrette on Pappadam Chips
Whole-Grain Crostini with Goat Cheese and Candied Tomato Relish
Wild Mushroom Risotto in Mushroom Caps
Apple
Prosciutto, and Gorgonzola, Endive Spears with
Salad with Blue Cheese Vinaigrette
Artichoke(s)
Bottoms with Dungeness Crab Salad
Hearts and Red Wine Vinaigrette, Green Salad with
Steamed, with Lemon-Dill Mayonnaise
Arugula
Achiote Chicken with Radish and Cucumber Salad
Chanterelle Salad with Creamy Parmesan Dressing
Fresh, Citrus-Marinated Barbecued Shrimp with
and Fresh Tomato Salsa, Chicken Paillard with
and Pancetta, Clams Gratin with
and Prosciutto, Parmesan Crisps with
and Steak Salad, Warm, with Parmesan Shavings
and Zucchini Pesto Noodles, Pan-Fried Garlic Lemon Shrimp with
Asparagus
Chilled, with Lemon-Thyme Aïoli
Bacon.
See also
Pancetta
Dressing, Hot, Spinach Salad with
Basil
Buffalo Mozzarella and Cherry Tomato Salad
and Tomato, Medallions of Lamb with
Bean(s).
See also
Green Bean(s)
Black, Chili with Spicy Tomato Salsa
White, Salad with Sage and Thyme
Beef.
See also
Veal
Caroline’s Meat Sauce and Zucchini Noodles
Grilled Pepper Steak with Herb Butter
Milanese, with Sautéed Onions and Mushrooms in a Port Wine Sauce
Mini Burgers with Gorgonzola and Caramelized Onions
Pan-Fried New York Steaks with Fried Elephant Garlic
Pan-Roasted Rib-Eye with Sweet Onion and Sautéed Spinach
Peppered Filet of Beef with Bourbon Sauce
Persian Kebabs (Middle Eastern Burgers)
Seared, with Lime-Chile-Mint Dipping Sauce
Warm Steak and Arugula Salad with Parmesan Shavings
Berry(ies).
See also
Raspberry(ies)
;
Strawberry(ies)
Oatmeal Pancakes with Blueberry Sauce
Blueberry Sauce, Oatmeal Pancakes in
Blue Cheese
Endive and Radicchio Salad with Stilton Cheese
Endive Spears with Apple, Prosciutto, and Gorgonzola
Maytag, and Roasted Vegetable Salad
Mini Burgers with Gorgonzola and Caramelized Onions
Bran
Breads.
See also
Crostini
Fennel Soup with Ricotta Whole Wheat Bruschetta
Grilled, and Roasted Red Peppers
Broccoli
Buffalo Wings with Blue Cheese Dip
and Cauliflower with Lemon-Garlic Vinaigrette
Mushroom, and Egg Cupcakes, Leslie’s
Broccoli Rabe with Garlic and Hot Pepper
Broths
Bruschetta
Ricotta Whole Wheat, Fennel Soup with
Brussels Sprouts, Holiday, with Lime
Bulgur
Burgers
Mini, with Gorgonzola and Caramelized Onions
Persian Kebabs (Middle Eastern Burgers)
Cabbage
Purple, Braised Pork Chops with
Cakes
Chocolate Cupcakes with Whipped Cream Filling
Catfish, Crispy Fried, with Ginger Chips
Cauliflower
and Broccoli with Lemon-Garlic Vinaigrette
Celery Root
Puree with Crispy Fried Onions
Chard, Red
Seared, and Lemon-Parsley Butter, Chicken Paillard with
Cheddar
Southwestern Eggs-in-a-Skillet
Cheese.
See also
Blue Cheese
;
Cheddar
;
Cream Cheese
;
Feta
;
Goat Cheese
;
Mozzarella
;
Parmesan
;
Ricotta
Burrata, Melted, with Roasted Eggplant and Basil in Parmesan Bowls