The Sexy Forever Recipe Bible (131 page)
Read The Sexy Forever Recipe Bible Online
Authors: Suzanne Somers
Tags: #Cooking, #Health & Healing, #Weight Control, #General, #Health & Fitness, #Diet & Nutrition, #Nutrition
Endive and Radicchio, with Stilton Cheese
Fennel, Red Onion, and Hearts of Palm
Garden Greens with Pear Tomatoes and Lemon-Mint Vinaigrette
Green, with Artichoke Hearts and Red Wine Vinaigrette
Green Bean, and Hearts of Palm
Grilled Chicken, with Sun-Dried Tomatoes and Goat Cheese
Grilled Chicken, with Watercress and Blue Cheese Vinaigrette
Iceberg Wedge with Roquefort Dressing
Lamb’s Lettuce, with Warmed Goat Cheese
Maytag Blue Cheese and Roasted Vegetable
Pork Medallions over Pale Greens with Pepper-Thyme Vinaigrette
Radicchio Cups with Curried Chicken
Southern Country Fried Chicken
Spinach, with Hot Bacon Dressing
Tarragon Chicken, in Lettuce Cups
Tomato and Cucumber, with Feta Vinaigrette
Tricolore, with Balsamic Vinaigrette
Warm Frisée, with Poached Egg and Pancetta
Warm Steak and Arugula, with Parmesan Shavings
White Bean, with Sage and Thyme
Salami and Vegetable Salad, Chopped
Salmon
Braised, in White Wine and Fresh Ginger
Crispy-Skinned, with Roasted Garlic Aïoli and Warm Radicchio–Shiitake Mushroom Salad
Steaks with Fried Ginger and Lime
Salsa
Sandwiches.
See also
Burgers
Pita, with Vegetables and Yogurt Cheese
Sauces
Sausage(s)
Chopped Salami and Vegetable Salad
Southwestern Eggs-in-a-Skillet
Turkey, with Peppers and Onions
Scallop(s)
Grilled, Wrapped in Prosciutto with Basil-Parsley Pesto
Seafood Stew with Red Pepper Rouille
Sea Bass, Broiled, with Candied Tomatoes and Seared Escarole
Shallot(s)
Roasted, and Sage, Pumpkin Soup with
Sauce, Creamy, Pork Chops with
Sherry Vinaigrette, Baby Greens with
Shellfish.
See also
Shrimp
Artichoke Bottoms with Dungeness Crab Salad
Clam Bake! Mussel Bake! Crab Bake! Lobster Bake!
Clams Gratin with Pancetta and Arugula
Crab Bisque with Sweet Corn and Crab Relish
Grilled Scallops Wrapped in Prosciutto with Basil-Parsley Pesto
Saffron Mussels with Red Pepper Rouille
Seafood Stew with Red Pepper Rouille
Shrimp
Citrus-Marinated Barbecued, with Fresh Arugula
Garlic Lemon, Pan-Fried, with Zucchini Pesto Noodles and Arugula
Rock, Salad on Cucumber Rounds
Rock, Salsa, Spicy, Grilled Halibut with
Seafood Stew with Red Pepper Rouille
Smoothies
Sole
Pan-Roasted, with Thyme Butter Sauce
Petrale, Pan-Fried, with Lemon Butter and Caper Sauce
Sorbet
Soufflés
Chocolate, with Whipped Cream and Hot Chocolate Sauce
Tangerine, with Crème Anglaise
Soups.
See also
Broths
;
Stews
;
Stocks
Chicken, Grandma’s Traditional
Crab Bisque with Sweet Corn and Crab Relish
Egg Crêpe Noodles in Chicken Broth
Fennel, with Ricotta Whole Wheat Bruschetta
Pumpkin, with Roasted Shallots and Sage
Red Pepper, with Crispy Sage Leaves
Tom Yum Kai–Spicy Thai Chicken
Spinach
Baby, Salad with Vidalia Onions, Sun-Dried Tomatoes, and Goat Cheese
Cheese, and Pancetta, Roasted Mushrooms with
and Ricotta Ravioli with Candied Tomato Sauce
Sautéed, and Sweet Onion, Pan-Roasted Rib-Eye with
Sautéed, with Garlic, Lemon, and Oil
Squash.
See also
Zucchini
Pumpkin Soup with Roasted Shallots and Sage
Stews
Seafood, with Red Pepper Rouille
Stocks
Strawberry(ies)
Tangerine
Tarts
Thyme
Tomatillo
Tomato(es)
and Basil, Medallions of Lamb with
Candied, and Seared Escarole, Broiled Sea Bass with
Candied, Relish and Goat Cheese, Whole-Grain Crostini with
Candied, Sauce, Spinach and Ricotta Ravioli with
Cherry, and Buffalo Mozzarella Salad
and Cucumber Salad with Feta Vinaigrette
Fennel, and Citrus Zest, Grilled Yellowfin Tuna with
Pear, and Lemon-Mint Vinaigrette, Garden Greens with
and Red Peppers, Eggs Baked in
Roma, Candied, Zucchini Noodles, and Parsley Pesto, Pan-Roasted Halibut with
Salsa, Fresh, and Arugula, Chicken Paillard with
Sun-Dried, and Goat Cheese, Grilled Chicken Salad with
Sun-Dried, Vidalia Onions, and Goat Cheese, Baby Spinach Salad with
Trout, Roasted, with Lemon-Sage Mayonnaise
Truffles
Tuna
Grilled, with Lemon-Thyme Aïoli
Seared, with Cilantro-Orange Sauce