Read The Sexy Forever Recipe Bible Online
Authors: Suzanne Somers
Tags: #Cooking, #Health & Healing, #Weight Control, #General, #Health & Fitness, #Diet & Nutrition, #Nutrition
The Sexy Forever Recipe Bible (129 page)
Red Onion, and Hearts of Palm Salad
Soup with Ricotta Whole Wheat Bruschetta
Tomato, and Citrus Zest, Grilled Yellowfin Tuna with
Feta
Vinaigrette, Tomato and Cucumber Salad with
Fish.
See also
Salmon
;
Shellfish
;
Tuna
Broiled Sea Bass with Candied Tomatoes and Seared Escarole
Crispy Fried Catfish with Ginger Chips
Ginger Scallion Grilled Mahimahi
Grilled Halibut with Spicy Rock Shrimp Salsa
Herb-Crusted Halibut Steaks with Tomato Basil Sauce
Pan-Fried Petrale Sole with Lemon Butter and Caper Sauce
Pan-Roasted Halibut with Zucchini Noodles, Candied Roma Tomatoes, and Parsley Pesto
Pan-Roasted Sole with Thyme Butter Sauce
Roasted Trout with Lemon-Sage Mayonnaise
Frittatas
Fruit.
See also
Berry(ies)
;
specific fruits
Garlic
Elephant, Fried, Pan-Fried New York Steaks with
and Hot Pepper, Broccoli Rabe with
Lemon, and Oil, Sautéed Spinach with
Lemon Shrimp, Pan-Fried, with Zucchini Pesto Noodles and Arugula
Parsnip Ravioli with Mushroom Ragout
Ginger
-Chile Vinaigrette, Tuna Tartare with, on Pappadam Chips
Chips, Crispy Fried Catfish with
Fresh, and White Wine, Braised Salmon in
Fried, and Lime, Salmon Steaks with
Goat Cheese
and Candied Tomato Relish, Whole-Grain Crostini with
–Cilantro Pesto, Chicken Breasts Stuffed with
Herbed, and Wild Mushroom Sauce, Chicken Breast with
Roasted Mushrooms with Spinach, Cheese, and Pancetta
and Sun-Dried Tomatoes, Grilled Chicken Salad with
Vidalia Onions, and Sun-Dried Tomatoes, Baby Spinach Salad with
Warmed, Lamb’s Lettuce Salad with
Goose, Roast Christmas, with Port Glaze
Grains.
See also
Oats
;
Quinoa
;
Rice
Green Bean(s)
Greens.
See also
Arugula
;
Lettuce
;
Radicchio
;
Spinach
Baby, with Champagne Vinaigrette
Baby, with Sherry Shallot Vinaigrette
Broiled Sea Bass with Candied Tomatoes and Seared Escarole
Chicken Paillard with Lemon-Parsley Butter and Seared Red Chard
Chopped Vegetable Salad with Roasted Chicken
Endive Spears with Apple, Pros-ciutto, and Gorgonzola
Garden, with Pear Tomatoes and Lemon-Mint Vinaigrette
Grilled Chicken Salad with Watercress and Blue Cheese Vinaigrette
Pale, Pork Medallions over, with Pepper-Thyme Vinaigrette
Halibut
Grilled, with Spicy Rock Shrimp Salsa
Pan-Roasted, with Zucchini Noodles, Candied Roma Tomatoes, and Parsley Pesto
Steaks, Herb-Crusted, with Tomato Basil Sauce
Ham
Hearts of Palm
Herb(s).
See also specific herbs
-Crusted Halibut Steaks with Tomato Basil Sauce
Fresh, Grilled Lamb Chops with
Roasted Herbes de Provence Chicken
-Roasted Loin of Pork with Warm Cranberry Relish
Ice Cream
Jícama and Snap Pea Citrus Salad
Lamb
Chops, Baby, with Parmesan Crusts and Sweet Tomato Sauce
Chops, Grilled, with Fresh Herbs
Chops, Grilled, with Lavender Lamb Jus
Chops, Grilled Marinated, with Lemon
Curried, with Cucumber-Mint Sour Cream in Radicchio Cups
Medallions of, with Tomato and Basil
Minted, in Cucumber Boats with Marinated Red Onions
Skewers, Curried, with Mint Cilantro Pesto
Skewers with Harissa Dipping Sauce
Leek(s)
Legumes.
See also
Bean(s)
;
Lentil(s)
Lemon(s)
Lentil(s)
Lettuce
Apple Salad with Blue Cheese Vinaigrette
Chopped Raw Zucchini and Parmesan Salad
Chopped Salami and Vegetable Salad
Cups, Tarragon Chicken Salad in
Garden Greens with Pear Tomatoes and Lemon-Mint Vinaigrette
Green Salad with Artichoke Hearts and Red Wine Vinaigrette
Grilled Chicken Salad with Sun-Dried Tomatoes and Goat Cheese
Grilled Chicken Salad with Watercress and Blue Cheese Vinaigrette
Iceberg Wedge with Roquefort Dressing
Lamb’s, Salad with Warmed Goat Cheese
Maytag Blue Cheese and Roasted Vegetable Salad
Pork Medallions over Pale Greens with Pepper-Thyme Vinaigrette
Southern Country Fried Chicken Salad
Tricolore Salad with Balsamic Vinaigrette
Warm Frisée Salad with Poached Egg and Pancetta
Lobster
Clam Bake! Mussel Bake! Crab Bake! Lobster Bake!
Mahimahi, Ginger Scallion Grilled
Mango
Mayonnaise
Meat.
See also
Beef
;
Lamb
;
Pork
;
Veal
Meatball(s)
Caroline’s Meat Sauce and Zucchini Noodles
Melon
Mint
-Cucumber Sour Cream, Curried Lamb with, in Radicchio Cups
-Lime-Chile Dipping Sauce, Seared Beef with
Minted Lamb in Cucumber Boats with Marinated Red Onions
Peppermint Cheesecake with Chocolate Crust
Mozzarella
Buffalo, and Cherry Tomato Salad
Buffalo, Fennel, and Celery Salad
Chicken and Roasted Vegetable Sandwiches
Chopped Salami and Vegetable Salad
Mushroom(s)
Broccoli, and Egg Cupcakes, Leslie’s
Chanterelle Salad with Creamy Parmesan Dressing
and Onions, Sautéed, with Milanese Beef in a Port Wine Sauce
Ragout, Parsnip Garlic Ravioli with
Roasted, with Spinach, Cheese, and Pancetta