The Sexy Forever Recipe Bible (133 page)

Mozzarella Marinara
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Melted Burrata Cheese with Roasted Eggplant and Basil in Parmesan Bowls
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Parmesan Crisps
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Whole Wheat Crostini with Red Pepper Rouille
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Endive Spears with Apple, Prosciutto, and Gorgonzola
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Stuffed Mushrooms
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Roasted Mushrooms with Spinach, Cheese, and Pancetta
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Wild Mushroom Risotto in Mushroom Caps
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Summer Salad on a Skewer
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Mini Lettuce Cups with Minced Duck
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Chicken Drummettes
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Buffalo Wings with Blue Cheese Dip
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Curry Chicken Skewers
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Roasted Eggplant Relish
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Pesto Fondue with Sausages
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Mini Burgers with Gorgonzola and Caramelized Onions
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Caramelized Onions
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Seared Beef with Lime-Chile-Mint Dipping Sauce
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Lamb Skewers with Harissa Dipping Sauce
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Curried Lamb Skewers with Mint-Cilantro Chile Paste
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Curried Lamb with Cucumber-Mint Sour Cream in Radicchio Cups
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Minted Lamb in Cucumber Boats with Marinated Red Onions
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Angel Eggs with Crème Fraîche and Caviar
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Deviled Eggs
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Clams Gratin with Pancetta and Arugula
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Grilled Scallops Wrapped in Prosciutto with Basil-Parsley Pesto
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Saffron Mussels with Red Pepper Rouille
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Red Hot Singing Scallops
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Sweet Shrimp with Hot Green Chutney
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Rock Shrimp Salad on Cucumber Rounds
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Tuna Tartare with Chile-Ginger Vinaigrette on Pappadam Chips
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Seared Tuna with Cilantro-Orange Sauce
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Cilantro-Orange Sauce
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Grilled Vegetable Antipasto
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Baba Ghanoush
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Hummus
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Cannellini Bean Dip
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Roasted Red Peppers and Grilled Bread
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Candied Tomato Tart
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Whole Wheat Popovers
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Flourless Cheese Soufflé
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Chicken and Roasted Vegetable Sandwiches
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Pita Sandwiches with Vegetables and Yogurt Cheese
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B.L.T. in Lettuce Cups
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Veggie Wrap
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DRESSINGS, SAUCES, AND PESTO

Champagne Mustard Vinaigrette
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Garlic Vinaigrette
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Balsamic Vinaigrette
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Red Wine Vinaigrette
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Herb Vinaigrette
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Lemon Tarragon Vinaigrette
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French Dressing
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Blue Cheese Vinaigrette
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Green Goddess Dressing
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Blue Cheese Dip
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Roasted Red Pepper Vinaigrette
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Pink Goddess Salad Dressing
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Homemade Mayonnaise
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Lemon-Dill Mayonnaise
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Crème Fraîche
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Artichoke Pesto
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Basil-Parsley Pesto
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Parsley Pesto
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Mint-Cilantro Chile Paste
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Sun-Dried Tomato Pesto
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Red Pepper Rouille
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Secret Sauce
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Tartar Sauce
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Chipotle and Tomato Salsa
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VEGETABLES

Steamed Artichokes with Lemon-Dill Mayonnaise
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Tuscan Deep-Fried Artichokes
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Bruschetta Artichokes
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Asparagus with Butter and Parmesan
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Grilled Asparagus
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Chilled Asparagus with Lemon-Thyme Aïoli
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Creamy Celery Root Puree
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Cauliflower “Tater” Tots
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Braised Red Chard
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Celery Root Puree with Crispy Fried Onions
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Chinese Long Beans
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Green Beans with Garlic Vinaigrette
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Spicy Broccoli
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Broccoli Rabe with Garlic and Hot Pepper
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Holiday Brussels Sprouts with Lime
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Grilled Fennel and Zucchini
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Caramelized Fennel
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Baked Garlic
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Black Kale
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Baked Caramelized Onions
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Fast and Easy Onion Rings
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Stuffed Onions
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Gingered Snap Peas
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Garlic Sugar Snap Peas
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Smashed Tuscan Potatoes
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Sinful Scalloped Potatoes
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Grilled Radicchio
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Sautéed Spinach with Garlic, Lemon, and Oil
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Spaghetti Squash
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Summer Squash Medley
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Squashed Pattypan Squash
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Candied Tomatoes
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Stuffed Tomatoes
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Broiled Tomatoes
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Stuffed Zucchini
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Cumin-Scented Zucchini
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Zucchini Noodles
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Grilled Vegetable Towers
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Caramelized Root Vegetables
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Vegetables Provençal
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Stir-Fried Vegetables
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Summer Stir-Fry
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Roasted Vegetable Lasagna
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Eggplant Parmesan
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Sweet Tomato Sauce
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Susie’s Eggplant Manicotti
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RICE, BEANS, PASTA & GRAINS

Quinoa Linguine with Candied Tomatoes
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Macaroni and Cheese
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Penne with Tomato-Basil Sauce
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Penne all’Arrabbiata
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Spinach and Ricotta Ravioli with Candied Tomato Sauce
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Pasta with Garlic and Pine Nuts
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Whole-Grain Pasta Primavera
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Parsnip Garlic Ravioli with Mushroom Ragout
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Parsnip Puree with Roasted Garlic
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Soba Noodles
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Farro Risotto
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Forbidden Rice
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Fried Rice with Shiitake Mushrooms
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Red Rice
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Quinoa Tabbouleh
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Sautéed Herb Quinoa
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Tabbouleh
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White Bean Salad with Sage and Thyme
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White Bean Garden Salad
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Baby Black Lentil Salad
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French Lentils
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Black Bean Chili with Spicy Tomato Salsa
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POULTRY

Zannie’s Lemon Herb Chicken
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Roast Chicken with Mushroom Sausage Stuffing and Tarragon Gravy
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Roasted Herbes de Provence Chicken
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Chicken with Forty Cloves of Garlic
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Tuscan Flattened Chicken
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Farm-Raised Chicken St.-Germain-Beaupré with Mushroom Shallot Dressing
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Mushroom Shallot Dressing
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Balsamic Roast Chicken
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Butterflied Chicken with Zucchini-Ricotta Stuffing
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Chicken Breast with Herbed Goat Cheese and Wild Mushroom Sauce
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Wild Mushroom Sauce
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Clay Pot Chicken and Leeks
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Lemon Roasted Chicken
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Moroccan Chicken with Preserved Lemon Rinds
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Preserved Lemon Rinds
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Chicken Breasts Stuffed with Goat Cheese–Cilantro Pesto
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Chicken Piccata
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Chicken Paillard with Lemon-Parsley Butter and Seared Red Chard
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Chicken Paillard with Fresh Tomato Salsa and Arugula
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Chicken Breasts with Sage
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Chicken Scaloppine with Tarragon
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Chicken Pot Pie
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Chicken Curry with Cucumber Salad
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Cucumber Salad
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Thanksgiving Turkey with Mushroom Sausage Stuffing and Tarragon Gravy
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