The Ultimate Dump Dinners & Dump Cake Cookbook: 40 Delicious, Quick & Easy Dump Dinner & Dump Cake Recipes (Dump Dinner Cookbook Series 2) (8 page)

Servings: 8

Prep time: 10 minutes

Cooking time: 40 minutes

Ingredients:

1 x 21 oz. (595 g) can of raspberry pie filling

1 x 15 oz. (425 g) can of pears, halved 

1 x 18.25 oz. (500 g) box of white or yellow cake mix

6 oz. (175 g) of walnuts, chopped

½ a cup of melted butter

Directions:

• Preheat your oven to 350 degrees F (175 Celsius).
  
• Grease 9x13 inch baking pan lightly.
  
• Add the raspberry pie mix, on top, layer the pear halves, and now sprinkle the dry cake mix evenly over pears.
  
• Now sprinkle crushed walnuts over the top.
  
• Drizzle melted butter evenly over the top.
  
• Bake at 350 degrees F (175 c) for 35-40 minutes or until the dump cake is a rich golden brown.
  

Serve With:

A dollop of ice cream or fresh whipped cream

Servings: 6

Prep time: 10 minutes

Cooking time: 40 minutes

Ingredients:

1 x 21 oz. (595 g) can of peach pie filling

1 x 15 oz. (425 g) can of pears, sliced 

1 x 18.25 oz. (500 g) box of chocolate cake mix

5 oz. (145 g) of pecans, chopped

½ a cup of melted butter

Directions:

• Preheat your oven to 350 degrees F (175 Celsius).
  
• Grease 9x13 inch baking pan lightly.
  
• Add the peach pie mix, on top, layer the sliced pears, and now sprinkle the dry cake mix evenly over pear slices.
  
• Now sprinkle chopped pecans over the top.
  
• Drizzle melted butter evenly over the top.
  
• Bake at 350 degrees F (175 c) for 35-40 minutes or until the dump cake is a rich golden brown.
  

Serve With:

A dollop of ice cream or fresh whipped crea
m

Servings: 6

Prep time: 10 minutes

Cooking time: 50 minutes

Ingredients:

1 x 21 oz. (595 g) can of peach pie filling

5 cups of diced rhubarb 

1 x 18.25 oz. (500 g) box of chocolate cake mix

6 oz. (175 g) of pecans, chopped

¾ of a cup of melted butter

Directions:

• Preheat your oven to 350 degrees F (175 C).
  
• Grease 9x13 inch baking pan lightly.
  
• Add the peach pie filling with the diced rhubarb, and now sprinkle the dry cake mix evenly over the mix.
  
• Now sprinkle crushed pecans over the top.
  
• Drizzle melted butter evenly over the top.
  
• Bake at 350 degrees F (175 C) for 40-50 minutes or until the dump cake is a rich golden brown.
  

Serve With:

A dollop of ice cream or fresh whipped cream

Servings: 6

Prep time: 10 minutes

Cooking time: 40 minutes

Ingredients:

1 x 15 oz. (425 g) can of plums with juice/syrup

1 x 15 oz. (425 g) can of cherries, drained

1 x 18.25 oz. (500 g) box of yellow cake mix

½ cup of crushed pecans

¼ tsp. of cinnamon

¾ a cup of melted butter

Directions:

• Preheat your oven to 350 degrees F (175 C).
  
• Grease 9x13 inch baking pan lightly.
  
• Add the plums with syrup/juice, on top, layer the cherries, and now sprinkle the dry cake mix evenly over preserves.
  
• Now sprinkle cinnamon and pecans over the top.
  
• Drizzle melted butter evenly over the top.
  
• Bake at 350 degrees F (175 c) for 35-40 minutes or until the dump cake is a rich golden brown.
  

Serve With:

A dollop of ice cream or fresh whipped crea
m

Servings: 8

Prep time: 10 minutes

Cooking time: 40 minutes

Ingredients:

1 x 21 oz. (595 g) can of pineapple pie filling

1 x 15 oz. (425 g) can of tropical fruit, drained 

1 x 18.25 oz. (500 g) box of yellow cake mix

2 oz. (60 g) shredded coconut

½ a cup of melted butter

Directions:

• Preheat your oven to 350 degrees F (175 Celsius).
  
• Grease 9x13 inch baking pan lightly.
  
• Add the pineapple pie mix, on top, layer the tropical fruit, and now sprinkle the dry cake mix evenly over tropical fruit.
  
• Now sprinkle shredded coconut over the top.
  
• Drizzle melted butter evenly over the top.
  
• Bake at 350 degrees F (175 c) for 35-40 minutes or until the dump cake is a rich golden brown.
  

Serve With:

A dollop of ice cream or fresh whipped cream

Are you impressed with the simplicity and versatility of dump dinners and dump cakes? They are so quick and easy to prepare with just 5-10 minutes prep and usually 30 minutes in the oven.

A great nutritious and flavorsome alternative to take out or stodgy microwave dinners; with recipes that are favorites the whole family will relish.

So try some of the simpler recipes and once you understand the process and techniques behind dump cooking you can create a few of your own signature recipes.

Thank you heaps for buying this book and I hope you get good value from using the recipes.

And please leave a review if you found the content useful, I really do appreciate it.

Katey Goodrich