Pasta Modern (34 page)

R

rabbit

Radiatore with Radicchio, Beer & Hazelnuts ragù

raisins ravioli

Apple Ravioli with Fava-Pistachio Pesto dessert

open

Sweet Lemon-Marjoram Ravioli red wine

Reginette with Walnut-Almond Pumpkin Pesto Riccioli, Massimo

ricotta

Pasta Cannoli

lasagna

Ricotta Bites

smoked

Sweet Lemon-Marjoram Ravioli rigatoni pasta

Rigatoni with Red Apples, Rosemary & Red Onions risotarre technique

Risotto-Style Spaghetti with Potatoes roast beef

robiola cheese

Romito, Niko

rum

S

Sabato, Domenica e Lunedì

salami

salt

Sardinian Pasta Rings with Mint Tomatoes & Bottarga sauces

alla Genovese

bagna cauda

béchamel

pomodori schiattarisciati

See also
ragù; tomatoes, in sauce Sausage & Black Figs with Fusilli sausages

Scabin, Davide

scallops

sea urchins

seafood.
See specific types of seafood by name

Seaside Carbonara

shell pasta

Chocolate-Stuffed Shells

Pasta Sushi

shish kebobs

short pasta

calamarata

campanelle

cavatappi

cavatelli

cjalsons

corzetti

ditalini

farro

frascarelli

fregula

fusilloni

garganelli

“knitting needle”

lorighittas

lumache

maccheroni con cinque buchi mezzi maniche

mezzi rigatoni

orecchiette

paccheri

pantacce

pasta al ferretto

penne

pennoni

radiatore

reginette

rigatoni

trofie

ziti

shrimp

Sicilian Baked Easter Pasta Sicilian pistachios

Silky Escarole–Pine Nut Pappardelle Slow-Simmered Tuna, Caramelized Onions & “Candles”

smoked fish

Smoked Spaghetti with Charred Tomatoes snails

Soup in a Sack

soups

See also
broths spaghetti

Kamut Spaghetti with Bean “Meatballs”

Lemon-Avocado Spaghetti with Shrimp Risotto-Style Spaghetti with Potatoes Smoked Spaghetti with Charred Tomatoes spaghetti alla chitarra

Spaghetti in Red Wine

Spaghetti with Chestnuts

Spaghetti with Onions, Anise & Espresso Spaghetti with Oranges, Dates & Anchovies Spaghetti with Rosemary & Cacao Nibs Spaghetti with Smoky Clam Sauce & Roasted Tomatoes spaghettini

spices

spinach pasta

squashes

squid ink pasta

string beans

“Strings” & String Beans strozzapreti pasta

sugar.
See
confectioners’ sugar; honey sushi

Sweet Crispy Pasta Nests Sweet Lemon-Marjoram Ravioli Sweet Pistachio Couscous
T

tagliatelle pasta

Tagliatelle with Smoked Trout & Licorice tagliolini pasta

taleggio cheese

Teeny Tiny Pasta with Clams temperatures

testaroli pasta

dried

Pasta with Almond-Tomato Pesto Pasta with Zesty Horseradish-Tomato Sauce Sardinian Pasta Rings with Mint, Tomatoes & Bottarga in sauce

Smoked Spaghetti with Charred Tomatoes Spaghetti with Smoky Clam Sauce & Roasted Tomatoes tortelli pasta

Tortelli with a Tail

trofie pasta

trout, smoked

Trout & “Snails”

tuna

twirled pasta

U

Uliassi, Mauro

uncooked pasta

V

vegan recipes

Cheapskate Pasta

Chocolate-Stuffed Shells

Christmas Eve Almond-Milk Pasta Lemon-Fennel Pesto with Strozzapreti Pasta Truffles

Pasta with Almond-Tomato Pesto Pasta with Artichokes, Prunes & Sage Pasta with Poor Man’s Pesto Pasta with Zesty Horseradish-Tomato Sauce Reginette with Walnut-Almond Pumpkin Pesto Silky Escarole–Pine Nut Pappardelle Spaghetti with Chestnuts

Sweet Pistachio Couscous

Zucchini-Glazed Pasta

Velvety Roasted Eggplant & Figs with Pantacce vermicelli pasta

verrigni pasta

vezzena cheese

W

wagon-wheel pasta

walnuts

Bucatini with Baccalà & Crunchy Walnuts Reginette with Walnut-Almond Pumpkin Pesto walnut-garlic pesto

watercress

Wertmuller, Lina

white wine

wine

as pasta sauce

red

white

World’s Easiest Pasta

“Worms” & Eels

Z

“0” flour

Ziti with Octopus & Orange-Almond Pesto Zucchini-Glazed Pasta

Zuppa di Passatelli

Table of Contents

Title Page

Copyright Page

Dedication

Table of Contents

Introduction

How to Cook Pasta Like an Italian

CHAPTER 1: Appetizers & Soups

Pasta Sushi

Pasta Pretzel Sticks

Ricotta Bites

Award-Winning Macaroni Fritters

Pasta-Wrapped Shrimp

Pasta Cups

Gooey Mozzarella Sliders

Maccheroni Soufflé

Pasta Shish Kebob

Soup in a Sack

Zuppa di Passatelli

CHAPTER 2: Fruit

Pasta with Artichokes, Prunes & Sage

Pasta with Caramelized Oranges

Lemon-Fennel Pesto with Strozzapreti

Berries, Basil & Bells

Rigatoni with Red Apples, Rosemary & Red Onions

Sausage & Black Figs with Fusilli

Velvety Roasted Eggplant & Figs with Pantacce

Spaghetti with Oranges, Dates & Anchovies

CHAPTER 3: Nuts

Corzetti with Marjoram

Spaghetti with Chestnuts

Pasta with Mint-Pistachio Pesto

Cheapskate Pasta

Pasta with Almond-Tomato Pesto

Chicory Pesto with Trofie

Silky Escarole–Pine Nut Pappardelle

Pasta with Poor Man’s Pesto

Reginette with Walnut-Almond Pumpkin Pesto

Radiatore with Radicchio, Beer & Hazelnuts

CHAPTER 4: Vegetarian

Pumpkin Carbonara with Paccheri

Cheesy Ditalini with Fava Beans

Pasta in White Wine

Bucatini Dome

Farro Pasta with Jerusalem Artichokes

“Strings” & String Beans

Pasta with Zesty Horseradish-Tomato Sauce

Smoked Spaghetti with Charred Tomatoes

Pasta without Water

Risotto-Style Spaghetti with Potatoes

Kamut Spaghetti with Bean “Meatballs”

Spaghetti in Red Wine

Zucchini-Glazed Pasta

CHAPTER 5: Fish

Purple Pasta

Trout & “Snails”

Tagliatelle with Smoked Trout & Licorice

Pasta from a Jar

Seaside Carbonara

Spaghetti with Smoky Clam Sauce & Roasted Tomatoes

Teeny Tiny Pasta with Clams

“Worms” & Eels

Bucatini with Baccalà & Crunchy Walnuts

Black Pasta with Mussels

Slow-Simmered Tuna, Caramelized Onions & “Candles”

Pasta with Spicy Snail Sauce

Lemon-Avocado Spaghetti with Shrimp

Fish Heads, Fish Heads

Ziti with Octopus & Orange-Almond Pesto

CHAPTER 6: Meat

3 Meats, 2 Sauces, 1 Pasta

“Guitars” & Rabbits

Leek-Glazed Spaghettini with Pancetta

Pasta Fit for a King

Duck Venetian Style with Bigoli

Oniony Neapolitan Meat Sauce with Candele

Meat & Pear Open Ravioli

Cavatelli with Goat Ragù

Crunchy-Tender Pasta Squares

CHAPTER 7: Savory Chocolate & Coffee

Instant Chocolate Pasta with Orange-Basil Cream

Mafalde with Mussels in Velvety Chocolate Sauce

Pork Ragù with Hints of Chocolate

Spaghetti with Rosemary & Cacao Nibs

Spaghetti with Onions, Anise & Espresso

Cappuccino-Caper Pasta