The Essential Book of Fermentation (56 page)
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Authors: Jeff Cox
BOOK: The Essential Book of Fermentation
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CHAPTER 3
Probiotics and Genetic Engineering
CHAPTER 4
The Conglomerate Superorganism
CHAPTER 5
New Findings About the Ecosystems Within Us
CHAPTER 6
The Intelligent Intestine
CHAPTER 7
A Day Spent in Berkeley with the Fermenters
A Fine Meal of Bread, Cheese, and Wine
CHAPTER 8
Bread
CHAPTER 9
Cheese
CHAPTER 10
Wine
The Recipes
CHAPTER 11
The Dairy Ferments
CHAPTER 12
The Vegetable Ferments
CHAPTER 13
The Grain and Flour Ferments
CHAPTER 14
The Bean and Seed Ferments
CHAPTER 15
Fermented Beverages
Resources
References
Index
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