The Little Paris Kitchen (34 page)

smoky fish bake

stock

trout in a parcel with lemon, fennel, and crème fraîche

floating islands

foie gras
truffles

Les fonds

Fontainebleau avec un coulis de carotte et cannelle

fontainebleau
with a carrot cinnamon coulis

Fougasse aux romarin, lavande et fromage du chèvre

French beef stew fajitas

French toast with cherry and basil compote

Fromage frais

fresh cheese with shallots and red wine

Galettes

Galette aux pommes de terre et poires avec Roquefort

Gariguettes strawberries

garlic mayonnaise with crunchy raw vegetables

Gougères

Le grand aïoli avec des crudités

grapefruit

avocado and grapefruit open sandwich topping

grapefruit and pepper meringue tartlets

Gratin au poisson fumé

Gratin dauphinois

Gratin de choufleur avec une chapelure aux noisettes

Gratin de macaronis au fromage

gravy

bangers 'n' mash with devil's gravy

green peppers

soufflé omelette with a Basque pepper relish

Hachis Parmentier tricolore

haddock

smoky fish bake

ham

Belgian endive with ham

cheese, ham, and egg sandwich muffins

leeks in vinaigrette with a poached egg and Bayonne ham

roast ham and pear open sandwich topping

hazelnuts

cauliflower bake with hazelnut crunch crust

herbed butter

hollandaise

Les huîtres

iced cauliflower and potato soup

Iles flottantes

Japanese
steak tartare

lamb

spring lamb stew

Lapin croustillant à la moutarde de Meaux

lavender

lemon and lavender chicken

rosemary, lavender, and goat's cheese bread

leeks in vinaigrette with a poached egg and Bayonne ham

lemon curd

madeleines with lemon curd

lemon sole

fish with lemon and brown butter sauce

lemons

Beurre au citron

citrus fruit cake

lemon and lavender chicken

Lentilles du Puy avec un fromage de chèvre, betteraves et une vinaigrette d'aneth

lentils

Puy lentil salad with goat's cheese, beets, and a dill vinaigrette

liver

fig and chicken liver salad

foie gras
truffles

rabbit liver pâté

mac 'n' cheese

mackerel tartare with a rhubarb and cucumber relish

Madeleines à la crème au citron

madeleines with lemon curd

Magret de canard avec salade d'endives et framboises

mayonnaise

garlic mayonnaise with crunchy raw vegetables

meatballs in spicy sauce with Alsatian pasta

meringues

grapefruit and pepper meringue tartlets

meringue and chestnut-cream mountain

vacherin
“hot dog” with rosemary rhubarb

Mignonette

Calvados apple
mignonette

Millefeuille aux pommes

Mini chevreuil en croûte

mint

strawberries, crème fraîche, and mint open sandwich topping

Moelleux au chocolat

Moelleux au chocolat coeur fondant caramel salé

Mont blanc

Morbier

Mornay sauce

Moules marinières

mousse

chocolate mousse with cocoa nibs

orange mousse

Mousse aux éclats de chocolat

muffins

cheese, ham, and egg sandwich muffins

mushrooms

chicken and mushrooms in a white wine sauce

wild mushroom terrine

mussels

mussels with white wine

Provençal fish stew

mustard

creamy mustard sauce

crispy rabbit with Meaux mustard

Navarin d'agneau printanier

Nids de tartiflette

Oeufs en cocotte

Oeufs en meurette

olives

anchovy, onion, and black olive tart

olive bread

Omelette soufflé et piperade

omelettes

soufflé omelette with a Basque pepper relish

onions
see also
shallots

anchovy, onion, and black olive tart

onion
crème brûlée

onion and crème fraîche tart

oranges

citrus fruit cake

orange mousse

oysters

Pain brié

Pain perdu avec compote de cerises et basilic

Palmiers sâlés

pancakes

with a caramel Suzette sauce

Parisian asparagus

parsley

Beurre noisette

caper and parsley sauce

parsnips

winter salad with a goat's cheese mousse

pasta

mac 'n' cheese

meatballs in spicy sauce with Alsatian pasta

pastis popsicles

pastry
see also
tarts

apple
millefeuille

cheese puffs

dulce de leche
brioche buns

elephant ears and puff pastry twists

sugar puffs

pastry cream

pâté

coarse pork pâté

rabbit liver pâté

Pâté de foie de lapin

peaches

peach and Brie open sandwich topping

pears

Poires Belle Hélène

potato and pear galette with Roquefort

roast ham and pear open sandwich topping

pepper

grapefruit and pepper meringue tartlets

peppers

soufflé omelette with a Basque pepper relish

pike

baked Lyon dumplings

piperade

soufflée omelette with a Basque pepper relish

Pissaladière

pistachios

cured sausage, pistachio, and prune cake

pistou
soup

poached eggs in a red wine sauce

Poireaux vinaigrette avec oeuf poché et jambon de Bayonne

Poires Belle Hélène

Poisson meunière

Pommes rôties au four avec une sauce béchamel sucrée et épicée

pork
see also
bacon; ham; sausages

Alsatian pork, crackling, and sausages with a “speedy” sauerkraut

coarse pork pâté

Pot-au-feu de joue de boeuf

Fajitas de pot-au-feu

potatoes

bangers 'n' mash with devil's gravy

cheese and potato nests

creamy potato bake

iced cauliflower and potato soup

potato and pear galette with Roquefort

smoky fish bake

three-colored “shepherd's pie”

warm potato and apple salad with blood-sausage crumbs

Poulet au citron et lavande

Poulet aux champignons avec une sauce au vin blanc

Provençal fish stew

Provençal vegetable stew

prunes

cured sausage, pistachio, and prune cake

puff pastry twists

Puy lentil salad with goat's cheese, beets, and a dill vinaigrette

Quatre-quarts aux agrumes

quenelles

chicken dumpling soup

Quenelles lyonnaises au four

Quiche Lorraine

rabbit

crispy rabbit with Meaux mustard

rabbit liver pâté

radishes

radish and salted butter open sandwich topping

raspberries

duck breast with an endive and raspberry salad

raspberry and almond tartlets

Ratatouille

Reblochon

cheese and potato nests

red rice pudding with almond milk

Rémoulade de céleri-rave et pommes

rhubarb

mackerel tartare with a rhubarb and cucumber relish

vacherin
“hot dog” with rosemary rhubarb

rice

red rice pudding with almond milk

Rillettes au porc

Riz rouge au lait d'amande

Roquefort

potato and pear galette with Roquefort

rosemary

rosemary, lavender, and goat's cheese bread

vacherin
“hot dog” with rosemary rhubarb

Rouleaux de salade Niçoise

roux

Sabayon aux Saint-Jacques

Sabayon de Champagne avec fraises gariguettes et tomates cerises

Sacristains sâlés

Salade de carrottes râpées

Salade de figues et foies de volailles

Salade d'hiver avec une mousse au fromage de chèvre

Salade tiède de pommes de terre et pommes avec des miettes de boudin noir

salads

carrot salad

celeriac and apple salad

fig and chicken liver salad

Puy lentil salad with goat's cheese, beets, and a dill vinaigrette

salad Niçoise wraps

warm potato and apple salad with blood-sausage crumbs

winter salad with a goat's cheese mousse

sandwiches

cheese, ham, and egg sandwich muffins

sweet and savory open-faced sandwiches

Sauce Béchamel

Sauce Bercy

Sauce cocktail

Sauce diable

Sauce espagnole

Sauce tartare

sauces

béchamel
sauce

butter sauces

caramel sauce

cardamom chocolate sauce

cream sauce

Crème anglaise

devil's gravy

Escoffier's tomato sauce

hollandaise

mayonnaise

modern tomato sauce

Mornay sauce

roux

Sauce Bercy

Sauce espagnole

spicy green sauce

sweet béchamel sauce

vinaigrette

Saucisse et purée de pomme de terre avec une sauce diable

sauerkraut

Alsatian pork, crackling and sausages with a “speedy” sauerkraut

sausages

Alsatian pork, crackling, and sausages with a “speedy” sauerkraut

bangers 'n' mash with devil's gravy

cassoulet soup with duck and Toulouse sausage dumplings

cured sausage, pistachio, and prune cake

scallop sabayon

Sélection de fromage avec un confiture de tomates cerises et vanille

Selles-sur-Cher cheese

shallots

fresh cheese with shallots and red wine

shellfish

mussels with white wine

oysters

Provençal fish stew

scallop sabayon

shrimp and asparagus blancmange

stock

shepherd's pie

shrimp

Provençal fish stew

shrimp and asparagus blancmange

smoky fish bake

Soufflé au fromage

soufflé omelette with a Basque pepper relish

Les soufflés

Soupe au pistou

soups

cassoulet soup with duck and Toulouse sausage dumplings

chicken dumpling soup

iced cauliflower and potato soup

pistou
soup

Provençal fish stew

spicy green sauce

spring lamb stew

Steak et frites de légumes racines

steak and root-vegetable fries

Steak tartare

stocks

strawberries

Champagne sabayon with strawberries and cherry tomatoes

strawberries, crème fraîche, and mint open sandwich topping