Authors: Mary A. Williamson Mt(ascp) Phd,L. Michael Snyder Md
Male: 2.8–9.8 g/g creatinine
Female: 3.1–11.6 g/g creatinine
Use
Determination of a person’s protein balance and the amount of dietary protein needed by severely ill patients
Interpretation
Increased In
Too much protein intake and/or increased protein breakdown in the body
Hyperthyroidism
Decreased In
Malnutrition
Kidney damage and insufficiency from any cause
Normal growing children and infants
Pregnancy
Low-protein and high-carbohydrate diet
Liver disease
Limitations