Authors: Dana Carpender
Tags: #General, #Cooking, #Diets, #Health & Fitness, #Weight Control, #Recipes, #Low Carbohydrate, #Low-carbohydrate diet, #Health & Healing
Chicken and Andouille Gumbo,
196
–197
Chorizo Frittata.
See also
chorizo
Confetti Frittata,
93
–94
Country Sausage Skillet Supper,
445
German UnPotato Soup,
187
Italian Sausage Soup,
198
Italian Sausage with Onions and Peppers,
444
–445
Orange Smokies,
80
Portuguese Soup,
195
Sausage, Egg, and Cheese Bake,
108
Sausage Skillet Mix-Up,
446
Shrimp and Andouille Jambalaya,
284
turkey chorizo,
354
Turkey Chorizo with Eggs,
354
Turkey Sausage Soup,
194
Tuscan Soup,
194
–195
UnPotato and Sausage Soup,
197
–198
Winter Night Sausage Bake,
445
–446
Sautéed Sole in White Wine,
264
–265
savory,
460
scallions
Asian Chicken Salad,
159
–160
Asian Ginger Slaw,
155
Cauliflower Avocado Salad,
143
Clam Dip,
60
Confetti UnSlaw,
156
–157
Curried Cheese and Olive Omelets,
87
Curried Shrimp in Coconut Milk,
285
Eggdrop Soup,
180
Egg Salad Français,
153
Eggs Fu Yong,
111
Ensalada de “Arroz,”
144
–145
French Country Scramble,
101
–102
Ginger-Almond Chicken Salad,
158
Hot Crab Dip,
60
Jerk Chicken Salad,
159
Lemon-Herb Stuffed Salmon,
271
Lemon Mustard Herb Chicken,
324
Lettuce Wraps,
348
Mixed Greens with Warm Brie Dressing,
140
–141
Mozzarella Salad,
152
Mu Shu Pork,
418
–419
“My Day to Crab” Omelet,
88
Napa Mint Slaw,
154
Noodleless Shrimp Pad Thai,
290
Not-Quite-Middle-Eastern Salad,
217
–218
Ranch and Scallion Fauxtatoes,
211
Ranch Dressing,
174
–175
Saigon Shrimp,
288
–289
Salmon Stuffed with Lime, Cilantro, Anaheim Peppers, and Scallions,
270
–271
Scallops Vinaigrette,
294
Sesame-Almond Napa Slaw,
155
–156
Shrimp and Avocado Salad,
165
–166
Smoked Gouda Veggie Dip,
61
–62
Smoked Salmon and Goat Cheese Scramble,
98
–99
Sopa Aguacate,
182
Sopa Tlalpeno,
189
Spicy Peanut Slaw,
155
Springtime Scramble,
99
Stilton Eggs,
57
Summer Treat Spinach Salad,
139
–140
Thai Burgers,
430
–431
Thai Chicken Bowls,
332
–333
Thai Chicken Soup,
190
–191
Thai Cobb Salad,
160
–161
Thai Grilled Chicken,
334
Thai Peanut Sauce,
334
Thai Stir-Fried Cabbage,
240
Thai-Style Crab Salad in Avocados,
165
Thai Turkey Burgers,
353
Tuna Puffs,
63
–64
Two-Cheese Tuna-Stuffed Mushrooms,
65
–66
Vietnamese Salad,
142
scallops,
293
–297
Scallops Vinaigrette,
294
Scallops with Moroccan Spices,
296
Scampi!
283
–284
Scotch Bonnet peppers,
481
–482
scrambles,
96
–103.
See also
eggs
Seabreeze Sunrise,
48
Seafood Chowder,
204
–205
seasonings,
23
–25,
483
–493.
See also
mops; rubs;
specific seasonings
Adobo Seasoning,
484
Cajun Seasoning,
484
Creole Seasonings,
484
–485
Dana’s Chicken Seasoning,
483
Italian Seasoned Crumbs,
486
Jerk Seasoning,
484
Many-Pepper Steak Seasoning,
485
New Orleans Gold,
485
–486
Taco Seasoning,
483
Wasabi Baste,
490
–491
Seed Bread,
115
–116
seeds,
22
.
See also specific seeds
Seriously Simple Chicken Chile,
349
Seriously Simple Lamb Shanks,
454
–455
Seriously Spicy Citrus Chicken,
329
Sesame-Almond Napa Slaw,
155
–156
sesame butter,
23
Sesame Cookies,
500
–501
sesame oil,
155
–156,
172
–173,
199
–200,
239
–240,
250
,
273
–274,
302
–303,
382
,
419
–420,
440
,
456
,
464
,
478
Sesame Orange Beef,
382
Sesame Orange Duck,
360
–361
Sesame Seed Bread,
117
sesame seeds,
62
,
117
,
134
–135,
155
–156,
243
–244,
250
,
253
,
312
–313,
360
–361,
500
–501,
507
–508
Shandy,
50
shellfish,
297
–298
crabmeat,
283
lobster,
297
oysters,
297
–298
Shelton broths,
20
sherbet,
555
–557
sherry,
220
–221,
290
–291,
302
–303,
304
,
306
–307,
350
,
387
–388,
465
–466
Sherry-Mustard-Soy Marinated Chicken,
306
–307
Short Ribs with Wine and Mushrooms,
405
–406
shrimp,
11
Brined Lemon Pepper Shrimp,
286
–287
Cajun Skillet Shrimp,
284
–285
Curried Shrimp in Coconut Milk,
285
Easy Party Shrimp,
76
–77
Easy Shrimp in Garlic Herb Cream Sauce,
286
Eggs Fu Yong,
111
Hot Paprika Shrimp,
288
Noodleless Shrimp Pad Thai,
290
Obscenely Rich Shrimp,
287
–288
Pantry Seafood Bisque,
206
Pantry Seafood Supper,
283
Pickled Shrimp,
76
Saigon Shrimp,
288
–289
Scampi!
283
–293
Shrimp Alfredo,
285
–286
Shrimp and Andouille Jambalaya,
284
Shrimp and Artichoke “Risotto,”
289
Shrimp and Avocado Salad,
165
–166
Shrimp in Brandy Cream,
292
Shrimp in Sherry,
290
–291
Shrimp Stewed in Curry Butter,
291
Spicy Sesame “Noodles” with Vegetables,
253
Spicy Shrimp in Beer and Butter,
291
Sweet and Sour Shrimp,
292
–293
Sweet and Spicy Shrimp,
292
Thai Hot Pot,
335
Sicilian Spinach,
245
–246
side dishes,
208
–257.
See also
salads
Asparagus Pecandine,
243
Asparagus with Aioli and Parmesan,
242
Asparagus with Curried Walnut Butter,
242
Asparagus with Sun-Dried Tomatoes,
244
Avocado Cream Portobellos,
221
‘Baga Fries,
235
Balsamic Veggie Packet,
236
–237
Barbecue Green Beans,
229
Basic Artichokes,
244
Bavarian Cabbage,
239
Beef and Bacon “Rice” with Pine Nuts,
215
–216
Blue Cheese-Scallion “Risotto,”
216
–217
Blue Slaw,
241
Broccoli Dijon,
250
–251
Broccoli Piquant,
250
Broccoli with Bacon and Pine Nuts,
251
–252
Broccoli with Lemon Butter,
249
Bubble and Squeak,
211
–212
Cauliflower Kugel,
218
–219
Cauliflower Purée (a.k.a. “Fauxtatoes”),
209
Cauliflower Rice,
212
Cauliflower Rice Deluxe,
212
Cheddar-Barbeque Fauxtatoes,
210
Chicken-Almond “Rice,”214–215
Chili Lime Pumpkin,
256
–257
Chipotle-Cheese Fauxtatoes,
209
–210
Company Dinner “Rice,”212–213
Country-Style Green Beans,
228
Cranberry-Peach Chutney,
257
Creamed Spinach,
246
Cumin Mushrooms,
221
–222
Dragon’s Teeth,
239
–240
Easy Garlic Creamed Spinach,
246
Eggplant Parmesan Squared,
227
–228
Fried Artichokes,
244
–245