Food Cures (75 page)

Salmeron J, Hu FB, Manson JE, et al. Dietary fat intake and risk of type 2 diabetes in women.
American Journal of Clinical Nutrition
. 2001;73(6):1019-1026.

Thomas DE, Elliott EJ, Naughton GA. Exercise for type 2 diabetes mellitus (review).
Cochrane Review
[serial online]. 2006;3.

Tuomilehto J, Lindstrom J, Eriksson JG, et al. Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance.
New England Journal of Medicine
. 2001;334(18):1343-1350.

van Dam RM, Willett WC, Manson JE, Hu FB. Coffee, caffeine, and risk of type 2 diabetes.
Diabetes Care
. 2006;29(2):308-403.

Wannamethee SG, Camargo Jr CA, Manson JE, et al. Alcohol drinking patterns and risk of type 2 diabetes mellitus among younger women.
Archives of Internal Medicine
. 2003;163(11):1329-1336.

Wiernsperger N, Nivoit P, Bouskela E. Obstructive sleep apnea and insulin resistance: a role for microcirculation?
Clinics
. 2006;61(3):253-266.

Wing RR, Venditti E, Jakicic JM, et al. Lifestyle intervention in overweight individuals with a family history of diabetes.
Diabetes Care
. 1998;21(3):350-359.

Yeh GY, Eisenberg DM, Kaptchuk TJ, Phillips RS. Systematic review of herbs and dietary supplements for glycemic control in diabetes.
Diabetes Care
. 2003;26(4):1277-1294.

OSTEOPOROSIS, Chapter 10

Bacon L, Stern JS, Keim, NL, Van Loan MD. Low bone mass in premenopausal chronic dieting women.
European Journal of Clinical Nutrition
. 2004;58(6):966-971.

Bonjour JP. Dietary protein: an essential nutrient for bone health.
Journal of the American College of Nutrition
. 2005;24(6 Suppl):526S-536S.

Booth SL, Tucker KL, Chen H, et al. Dietary vitamin K intakes are associated with hip fracture but not with bone mineral density in elderly men and women.
American Journal of Clinical Nutrition
. 2000;71(5):1201-1208.

Feskanich D, Weber P, Willett WC, et al. Vitamin K intake and hip fractures in women: A prospective study.
American Journal of Clinical Nutrition
. 1999;69(1):74-79.

Gjesdal CG, Vollset SE, Ueland PM, et al. Plasma total homocysteine level and bone mineral density: the Hordaland Homocysteine Study.
Archives of Internal Medicine
. 2006;166(1):88-94.

Ikeda Y, Iki M, Morita A, et al. Intake of fermented soybeans, natto, is associated with reduced bone loss in postmenopausal women: Japanese Population-Based Osteoporosis Study (JPOS).
Journal of Nutrition
. 2006;136(5):1323-1328.

Ilich JZ, Brownbill RA, Tamorini L, Crncevic-Orlic Z. To drink or not to drink: how are alcohol, caffeine and past smoking related to bone mineral density in elderly women?
Journal of the American College of Nutrition
. 2002;21(6):526-544.

Ilich JZ, Kerstetter JE. Nutrition in bone health revisited: A story beyond calcium.
Journal of the American College of Nutrition
. 2000;19(6):715-737.

Jacka FN, Pasco JA, Henry MJ, et al. Depression and bone mineral density in a community sample of perimenopausal women: Geelong Osteoporosis Study.
Menopause
. 2005;12(1):88-91.

Judge JO, Kleppinger A, Kenny A, et al. Home-based resistance training improves femoral bone mineral density in women on hormone therapy.
Osteoporosis International
. 2005;16(9):1096-1108.

Kamer AR, El-Ghorab N, Marzec N, et al. Nicotine induced proliferation and cytokine release in osteoblastic cells.
International Journal of Molecular Medicine
. 2006;17(1):121-127.

Kerstetter JE, O’Brien KO, Caseria DM, et al. The impact of dietary protein on calcium absorption and kinetic measures of bone turnover in women.
Journal of Clinical Endocrinology and Metabolism
. 2005;90(1):26-31.

Kerstetter JE, O’Brien KO, Insogna KL. Dietary protein, calcium metabolism, and skeletal homeostasis revisited.
American Journal of Clinical Nutrition
. 2003;78(3 suppl):584S-592S.

Kerstetter JE, O’Brien KO, Insogna KL. Low protein intake: the impact on calcium and bone homeostasis in humans.
Journal of Nutrition
. 2003;133(3):855S-861S.

Macdonald HM, New SA, Fraser, et al. Low dietary potassium intakes and high dietary estimates of net endogenous acid production are associated with low bone mineral density in premenopausal women and increased markers of bone resorption in postmenopausal women.
American Journal of Clinical Nutrition
. 2005;81(4):923-933.

Macdonald HM, New SA, Golden MHN, et al. Nutritional associations with bone loss during the menopausal transition: evidence of a beneficial effect of calcium, alcohol, and fruit and vegetable nutrients and of a detrimental effect of fatty acids.
American Journal of Clinical Nutrition
. 2004;79(1):155-165.

Mussolino ME. Depression and hip fracture risk: the NHANES I epidemiologic follow-up study.
Public Health Reports
. 2005;120(1):71-75.

National Institutes of Health. Osteoporosis Prevention, Diagnosis, and Therapy.
NIH Consensus Statement
. [Online]. 2000; March 27-29;17(1):1-36.

New SA, Robins SP, Campbell MK, et al. Dietary influences on bone mass and bone metabolism: Further evidence of a positive link between fruit and vegetable consumption and bone health?
American Journal of Clinical Nutrition
. 2000;71(1):142-151.

Nieves JW. Osteoporosis: The role of micronutrients.
American Journal of Clinical Nutrition
. 2005;81(5):1232S-1239S.

Rapuri PB, Gallagher JC, Balhorn KE, Ryschon KL. Alcohol intake and bone metabolism in elderly women.
American Journal of Clinical Nutrition
. 2000;72(5):1206-1213.

Reinwald S, Weaver CM. Soy isoflavones and bone health: a double-edged sword?
Journal of Natural Products
. 2006;69(3):450-459.

Ryder KM, Shorr RI, Bush AJ, et al. Magnesium intake from food and supplements is associated with bone mineral density in healthy older white subjects.
Journal of the American Geriatric Society
. 2005;53(11):1875-1880.

Setchell KD, Lydeking-Olsen E. Dietary phytoestrogens and their effect on bone: evidence from in vitro and in vivo, human observational, and dietary intervention studies.
American Journal of Clinical Nutrition
. 2003;78(3 suppl):593S-609S.

Suominen H. Muscle training for bone strength.
Aging Clinical and Experimental Research
. 2006;18(2):85-93.

Tucker KL, Hannan MT, Chen H, et al. Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women.
American Journal of Clinical Nutrition
. 1999;69(4):727-736.

van Meurs JB, Dhonukshe-Rutten RA, Pluijm SM, et al. Homocysteine levels and the risk of osteoporotic fracture.
New England Journal of Medicine
. 2004;350(20):2033-2041.

Weaver CM, Cheong JM. Soy isoflavones and bone health: the relationship is still unclear.
Journal of Nutrition
. 2005;135(5):1243-1247.

Weber P. Vitamin K and bone health.
Nutrition
. 2001;17(10):880-887.

Zhang X, Shu XO, Li H, et al. Prospective cohort study of soy food consumption and risk of bone fracture among postmenopausal women.
Archives of Internal Medicine
. 2005;165(16):1890-1895.

CATARACTS AND MACULAR DEGENERATION, Chapter 11

Ferrigno L, Aldigeri R, Rosmini F, et al. Associations between plasma levels of vitamins and cataract in the Italian-American Clinical Trial of Nutritional Supplements and Age-Related Cataract (CTNS):CTNS Report #2.
Ophthalmic Epidemiology
. 2005;12(2):71-80.

Gale CR, Hall NF, Phillips DIW, Martyn CN. Lutein and zeaxanthin status and risk of age-related macular degeneration.
Investigative Ophthalmology & Visual Science
. 2003;44(6):2461-2465.

Jacques PF, Taylor A, Moeller S, et al. Long-term nutrient intake and 5-year change in nuclear lens opacities.
Archives of Ophthalmology
. 2005;123(4):517-526.

Kuzniarz M, Mitchell P, Cumming RG, Flood VM. Use of vitamin supplements and cataract: the Blue Mountains Eye Study.
American Journal of Ophthalmology
. 2001;132(1):19-26.

Leske MC, Chylack LT Jr, Wu SY. The Lens Opacities Case-Control Study. Risk factors for cataract.
Archives of Ophthalmology
. 1991;109(2):244-251.

Moeller SM, Taylor A, Tucker KL, et al. Overall adherence to the Dietary Guidelines for Americans is associated with reduced prevalence of early age-related nuclear lens opacities in women.
Journal of Nutrition
. 2004;134(7):1812-1819.

Newsome DA, Rothman RJ. Zinc uptake in vitro by human retinal pigment epithelium.
Investigative Ophthalmology & Visual Science
. 1987;28(11):1795-1799.

Richer S, Stiles W, Statkute L, et al. Double-masked, placebo-controlled, randomized trial of lutein and anti-oxidant supplementation in the intervention of atrophic age-related macular degeneration: the Veterans LAST study (Lutein Antioxidant Supplementation Trial).
Optometry
. 2004;76(4):216-230.

Robertson JM, Donner AP, Trevithick JR. A possible role for vitamins C and E in cataract prevention.
American Journal of Clinical Nutrition
. 1991;53(1 Suppl):346S-351S.

Santosa S, Jones PJH. Oxidative stress in ocular disease: does lutein play a protective role?
Canadian Medical Association Journal
. 2005;173(8):861-862.

Sperduto RD, Hu TS, Milton RC, et al. The Linxian cataract studies. Two nutrition intervention trials.
Archives of Ophthalmology
. 1993;111(9):1246-1253.

Tavani A, Negri E, La Vecchia C. Food and nutrient intake and risk of cataract.
Annals of Epidemiology
. 1996;6(1):41-46.

Thiagarajan G, Chandani S, Sundari CS, et al. Antioxidant properties of green and black tea, and their potential ability to retard the progression of eye lens cataract.
Experimental Eye Research
. 2001;73(3):393-401.

van Leeuwen R, Boekhoorn S, Vingerling JR, et al. Dietary intake of antioxidants and risk of age-related macular degeneration.
Journal of the American Medical Association
. 2005;294(24):3101-3107.

Vinson JA, Zhang J. Black and green teas equally inhibit diabetic cataracts in a streptozotocin-induced rat model of diabetes.
Journal of Agricultural and Food Chemistry
. 2005;53(9):3710-3713.

Yang CS, Landau JM. Effects of tea consumption on nutrition and health.
Journal of Nutrition
. 2000;130(10):2409-2412.